Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked bihari litti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Bihari litti is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Bihari litti is something which I have loved my whole life. They’re nice and they look wonderful.
Bihari Litti Choka is healthy meal you can enjoy at your dinner. Litti is Indian Baked Bread from which you can get Taste of Bihar. Baked sattu litti recipe is Indian/Bihari popular vegetarian easy lunch dinner recipes in oven served with chokha of baingan/brinjal/egg plant.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked bihari litti using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Bihari litti:
- Get 3 cup whole wheat flour
- Get 1 cup ghee
- Prepare 1 tsp Ajwain(carom seeds)
- Take to taste Salt
- Get 1 cup sattu(Roasted gram flour)
- Take 1 imch ginger grated
- Take 5 garlic cloves grated
- Take 1 onion Chopped
- Take 2 green chilli finely chopped
- Get 2 tsp Coriander leaves chopped
- Prepare 1 tbsp mustard oil
- Prepare 1tsp oil
- Take 1 tsp lemon juice
- Make ready as needed Water
Afghani, American snacks, milkshakes, smoothies, desserts, cakes,and many more. Litti - Powdered baked gram is mixed with chopped onions, green chillies, lemon juice, and coriander leaves. This mixture is filled inside atta and either barbecued over coal or deep-fried with oil. Litti chokha is an authentic Bihari food that is prepared as a main course meal.
Steps to make Baked Bihari litti:
- In a bowl take flour,1/2 tsp Salt,1/2 tsp ajwain, and oil and mix everything well until you get coarse crumbs.add little water at a time and knead to make a firm and smooth dough.cover and keep aside for 10 minutes.
- In an another bowl mix shattu,1/2 tsp ajwain,grated ginger,garlic,chopped onion,green chilli,chopped Corriender,salt and lemon juice.mix well to combine all the ingredients. If you find that mixture is too dry then add some little water to make a lumpy mixture. Keep this aside.
- Make small sized ball from the wheat flour dough and roll it like poori. Hold the poori between your palm and fill 1 large spoon of sattu mixture filling into the poori.
- Gather the sides of the poori and bring them together on to pant seal the ball.press the ball gently to flatten it. Proceed to make litti the similar way and arrange them on a greased baking tray. Brush the litti with ghee,so the tops get crisp while baking.
- Preheat the oven at 180degree and place the litti on greased tray and Bake for 20-30 minutes. Bake for golden brown completely. Flip the litti another side and Bake for another 10 minutes.
- Once baked remove from oven and serve hot with aaloo chokha,baigan chokha and ghee.
Similarly, back home when you think about Bihari food, the first thing that strikes me is the legendary Litti Chokha. Make the traditional Bihari Litti Chokha and serve it a recipe along with Aloo Choka and Baingan (Choka), Yogurt & Pickled Green Chilies for lunch or dinner. Bihari Litti aur Tamatar Ka Chokha (Bihar's famous cusine "Litti" with Tomato Salsa). Learn step by step litti chokha recipe. Litti Chokha is a trditional snack food found in India's Bihar Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with.
So that is going to wrap it up for this exceptional food baked bihari litti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
