Spicy Chicken πŸ” Pulao
Spicy Chicken πŸ” Pulao

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy chicken πŸ” pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken πŸ” Pulao is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Chicken πŸ” Pulao is something which I have loved my whole life. They’re fine and they look fantastic.

Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. This chicken pulao is super easy to make for a weeknight dinner.

To get started with this recipe, we have to first prepare a few components. You can have spicy chicken πŸ” pulao using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken πŸ” Pulao:
  1. Take 1 , kg chicken πŸ”
  2. Take 1 , kg basmati rice 🍚
  3. Make ready 2 , medium piyaz
  4. Prepare 2 , tamater
  5. Get 2 , tbsp adrak lehsan paste
  6. Prepare 8 , green chilli
  7. Prepare 1 , tbsp sabit garam masala
  8. Get 1 , tsp laal pissi mirch
  9. Take 1 , tsp crushed chilli
  10. Take 1 , tsp haldi powder
  11. Get 1 , tsp dhaniya powder
  12. Take 1 , tbsp zeera
  13. Make ready 1 , 1/2 tsp namak
  14. Take 1 , 1/2 cup oil

Instant pot and stovetop versions included. Out of ideas for weeknight dinners? Make this one-pot chicken pulao recipe. With just a few ingredients including the chicken and rice.

Steps to make Spicy Chicken πŸ” Pulao:
  1. Sab sy pehlay chawelon ko 20 minutes kay liyay pani main bhigo dain.
  2. Poil main chicken dal kar 20 minute take fry karain
  3. Ab chicken nikal kar issi oil main piyaz ko brown kar lain.
  4. Ab lysun aur adrak ka paste - Dal kar fry karain jab brown ho jaey to is main chicken and saray masaly dal kar bhoon lain.
  5. Jab tamatar gal jain aur masala tiyar ho jaey to 5 glass pani dal kar boil kar lain.
  6. Jab pani main josh aajey to rice ko achhi tara dho kar dal dain aur medium aanch per 8 minute take pakkain.
  7. Jab pani khusk ho jaey - To 25 minute take dam dain - Aap ka garma garamspicy chicken pulao tiyar hai.πŸ˜‹πŸ˜‹
  8. SERVE…raitay and kachomar salad πŸ₯— ke sath serve karain.

My aunts used to prepare Chicken Pulao but for some reason, it was never cooked at our home. My understanding of the difference between a Biryani and a Pulao is in its preparation. Biryani is prepared by arranging the meat (raw or cooked) and partially cooked/boiled rice in layers and cooking them. The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. Chicken Pulao is also much lighter than chicken biryani, and it's absolutely delicious!

So that’s going to wrap it up for this exceptional food spicy chicken πŸ” pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!