Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beef afghani pulao(kabuli pulao). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef afghani pulao(kabuli pulao) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef afghani pulao(kabuli pulao) is something which I’ve loved my entire life. They’re nice and they look fantastic.
#KabuliPulao # AfghaniPulao #Pulao In the above video, I have shown the original and genuine recipe of Kabuli pulao. Kabuli pulao is also called Afghani. Afghani/Kabuli pulao is a very delicious Sweet and Salty Pulao originated in Kabul.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef afghani pulao(kabuli pulao) using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef afghani pulao(kabuli pulao):
- Get 1 kg beef
- Get 1 kg golden rice
- Get Half cup kishmish
- Prepare Half cup badam
- Make ready 1 cup carrot
- Get Half cup oil
- Prepare 1 big size onion
- Take 4 tomato
- Get 2 tbsp sugar
- Make ready 3 tbsp salt
- Get 1 tbsp Garlic Ginger Paste
- Take 5 kali mirch
- Get 4 longe
- Take 1 bari Elaichi
- Make ready 2 phool badyan
- Take 4 lahsan ke jawe
- Make ready 7 glass pani
This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices This is a delicious kabli pulao made in a pressure cooker. The rice gets infused with flavor and has Cook's Notes: You can also add chicken or beef bouillon cubes to the water, or substitute broth for. The very famous and superlicious Pulao, the Kabuli Palaw or simply Afghani Pulao is the specialty of Afghani Cuisine. This easy yet super delicious recipe is made with very simple ingredients with very tender and soft-cooked meat (preferably mutton, but I used beef in this recipe.
Instructions to make Beef afghani pulao(kabuli pulao):
- Chwal ko soak kar lein aik ghante pelhe
- Badam ko bhi soak kar ke uska chilka utar le
- Gosht ko achi tarha wash kar ke yakni bana le lahsan ke 4 jawe aur 1 tbsp namak shamil kar ke
- Pan me oil garam karein ghajar ko fry karein 1 tbsp chini add kar ke
- Ghajar ko fry kar ke nikal le is ke bd kishmish aur badam ko bhi fry kar le 1 tbsp chini add kar ke fry ke bd isko bhi nikal le
- Ab isi oil me piaz fry karein yakhni me se gosht nikal kar isme add karein lahsan adrak paste add karein aur isko bhone achi tarha is ke bd timater add kar de aur dhakan band kar de timater ko apne pani me galne de
- Timater gal jaye to 2 tbsp namak add karein aur yakhni dal de 7 glass pani yakhni ko mila kar
- Ubal ajaye to soak kiye hue chawal add karein aur jab pani dry hojaye to isme fry kiye hue carrot kishmish aur badam bhi dal de aur dum pe laga de 15 minutes tak
- 15 minutes bd chawal ko upar niche krde aur flame off krde
- Dish out kar lein
These useful spices can be used to cook so many different meals! Easy Afghani Kabuli Pulao/Rice - Chili to Choc. An exotic pulao recipe that is infused with aromatic spices and layered with sweetened carrots, raisins and silvered almonds. Kabuli rice are traditionally made with lamb but this recipe is made using stock cubes and no meat to make it less complex. Kabuli pulao takes its name from Kabul, the capital of that land-locked Central Asian nation.
So that is going to wrap it up for this exceptional food beef afghani pulao(kabuli pulao) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
