Bakso (meat balls)
Bakso (meat balls)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bakso (meat balls). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). Resep Bakso Sapi Abang-abang - Indonesian Meatball Recipe Feat Tia Roumira.

Bakso (meat balls) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bakso (meat balls) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bakso (meat balls) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bakso (meat balls):
  1. Get 300 g minced beef
  2. Take 200 g chicken breast
  3. Get Garlic powder
  4. Make ready Ground pepper
  5. Take Ground salt
  6. Make ready Sweet soy sauce
  7. Take Salty soy sauce
  8. Prepare 3 spoons tapioca starch
  9. Take 1 liter Chicken broth soup
  10. Make ready Chopped tomatoes
  11. Make ready Egg noodle or white rice noodle
  12. Prepare Fried tofu
  13. Get leaves Chopped coriander

Bakso Malang consists many things such as bakso (meatballs), fried wontons. Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors. How To Make Bakso - Bakso or Baso is Indonesian meatball or meat paste made from beef and is similar in texture to the Chinese beef ball, fish ball, or pork ball. How to Serve Bakso Indonesian Meatball Soup.

Steps to make Bakso (meat balls):
  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
  6. For more tasty kick, add fried onions and ground fresh chili 👌

Bakso is an Indonesian term for meatballs and can also refer to meatball soup. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls.

So that is going to wrap it up with this exceptional food bakso (meat balls) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!