GURPAPRI (MEMON SPECIAL MEETHA)
GURPAPRI (MEMON SPECIAL MEETHA)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gurpapri (memon special meetha). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

GURPAPRI (MEMON SPECIAL MEETHA) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. GURPAPRI (MEMON SPECIAL MEETHA) is something that I have loved my whole life.

See great recipes for GURPAPRI (MEMON SPECIAL MEETHA) too! #PAKISTANKAMEETHA Sardeyo ke sogat hamare memon community mein gurpapri zaroor bante hai or delivery ke baad maa apni bahoo or bati ke lyea bana kar dati specially. Gurpapri (memon special meetha). #PAKISTANKAMEETHA Sardeyo ke sogat hamare memon community mai gurpapri zaroor bante hai or delivery ke bad maa apni bahoo or bati ke lyea bana ker dati specially. Season Sweet with lots of ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can cook gurpapri (memon special meetha) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make GURPAPRI (MEMON SPECIAL MEETHA):
  1. Take wheat flour
  2. Take ghee
  3. Make ready jaggery (gur)
  4. Prepare Badam
  5. Prepare Pista
  6. Get Khopra
  7. Make ready Goond

Memons are known for their involvement in philanthropy. A number of mosques, orphanages, sanatoria, educational institutions, dispensaries, hospitals, musafirkhanas, societies, etc. have been built by munificent Memons at various times and in different places. ) We were unable to load Disqus. If you are a moderator please see our troubleshooting guide. Kutiyana memon sweet and nimco, Karachi, Pakistan.

Instructions to make GURPAPRI (MEMON SPECIAL MEETHA):
  1. Fry gond in ghee when it swells remove from stove and crush
  2. In remaining ghee add more ghee and fry flour bhoonify and stir continuously that flour becomes smooth and you can smell good fragrance
  3. Take a pan add ghee and add jaggera cook till melt jaggera dont over cook light brown in colour remove from stove then stop cooking after melt jaggera mix in flour
  4. After mixing flour & jaggera set in a try and mark with knife and garnish with dry fruits
  5. Remove from stove and add crushed gond all dry fruits mix well in flour

We are serving in different products, specially Anday (Egg) ki mesub ,Gurpapri ,Urdia ladu ,Lasa ladu ,Badam pakk , Nimko Mix and much more For Desi Lovers. Girte waqt usne apni ghar ki khirki me apni wife ko roti pakate hue dekha to chilla k bola MERI ROTI NAHI PAKANA! Yakub Memon was not given advance notice of the death warrant hearing and as a result of which he and his lawyers could not participate and contest the issuance of the death warrant. Memons are an ethnic group who trace their roots largely to Sindh, Kutch and Kathiawar in South Asia, and are sometimes seen as transitional between the Memon community may be divided into three main groups. Those who traced their ancestors from Kutch region are identified as Cutchi Memon and..

So that is going to wrap it up for this special food gurpapri (memon special meetha) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!