Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Try Sarson ka Saag Recipe with Makki ki roti and you will fall in love with it. #HappyCookingToYou Written Recipe: https -Jab pak jaye tou saray mixture ko hand blender ki madad sa blend ker lein aur makai ka atta dal ker ache tarhan bhoon lein aur saag garha hunay tak paka lein,side per rakh dein. Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! Makki Ki Roti Recipe 💕 Makki Ki Roti Sarson Ka Saag Recipe 💕 Punjabi Village Food Factory. सरसो का साग, मक्की की रोटी का सीक्रेट तरीका - sarson ka saag recipe makki roti cookingshooking.
Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur using 38 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:
- Make ready For Sarson Ka Saag..
- Take 200 gm Mustard Greens
- Prepare 100 gm Spinach
- Get 35 gm Radish Greens
- Make ready 50 gm Bathua
- Take 35 gm Fenugreek Leaves
- Make ready 1 cup Tomato Chopped
- Take 1 cup Onion Chopped
- Make ready 1/4 cup radish Chopped
- Take 1 inch Ginger Chopped
- Make ready 8-10 cloves Garlic Chopped
- Take 2-3 Green Chilli Chopped
- Get 1 tsp Red Chilli Powder
- Prepare 1/4 tsp Hing
- Get to taste Salt
- Get 2 tbsp Makki ka Atta
- Prepare For tempering
- Take 2 tbsp Ghee
- Make ready 1/4 cup Onion Finely Chopped
- Make ready 3-4 cloves Garlic Smashed
- Make ready For Shalgam Ki Sabji..
- Take turnips (Shalgam)
- Get 2 tbsps ghee
- Get 1 teaspoon Cumin seeds
- Take 1/4 teaspoon Asafoetida powder
- Make ready 2 inch ginger piece
- Get 1/4 teaspoon Turmeric powder
- Get 1/2 teaspoon Kashmiri Chili powder
- Prepare 1/2 teaspoon dry Mango powder
- Prepare 1/2 teaspoon Coriander powder
- Prepare 1/4 teaspoon Garam Masala powder
- Prepare Salt as per taste
- Make ready to taste Sugar
- Make ready For hot dry fruits Gur…
- Prepare 100 grams desi Gur
- Make ready 2 tsps Desi ghee
- Get 1/4 tsp Carom Seeds
- Make ready 1 tbsp Mixed dry fruits chopped
Follow @hinagujral on Transfer dough to a clean dry bowl covered with a kitchen towel. The luscious green sarson ka saag tastes fabulous with makki ki roti & butter. A north Indian delicacy which is completely absorbed in Punjabi tradition. Main ingredients are mustard leaves (sarson ki bhaji) & maize flour (makki ka atta).
Instructions to make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:
- Clean all the leaves and wash them thoroughly. - One good way to wash your green is to fill a large pot with water. - Dip your greens in water. - Let it stay for a minute. - All the impurities will settle down. - Gently take out the leaves without disturbing the water.
- Repeat the process 2-3 times. - Chop the greens and add them in a pressure cooker. - Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. - Pressure cook for one whistle on high heat.
- Dissolve makke ka atta in little water and add it in the cooker. - Add red chilli powder and hing and cook for 3-5 minutes. - For tempering, heat ghee in a pan. - Add onion and garlic and fry till golden brown.
- Remove the pressure cooker from heat and let it cool. - Once cooled, blend the greens in a blender to make a coarse paste. - Transfer the paste in the pressure cooker.
- Pour the tadka over the saag. - Serve hot with makke ki roti and white butter.
- For Shalgam Bhaji…Clean and peel all the Turnips and then dice them into medium small pieces.
- In a heated pan with Oil in it, put Cumin seeds and Asafoetida powder and mix it for 10 seconds or till Cumin seeds turn Brown in color.
- Add chopped ginger,sauté for few seconds.
- Now add Turmeric powder, Kashmiri Chili powder, dry Mango powder,amchoor, Coriander seeds powder, Garam Masala powder and Salt into it and mix it well. Cook it on slow flame for another 2-3 minutes till all get mixed into each other.
- Add diced Turnips (Shalgam) into it and mix it well. Cover the pan with the lid and cook it over medium slow heat, stirring them occasionally till they are cooked or almost cooked.
- Super easy and very tasty Shalgam ki Sabzi ready. Garnish it with fresh chopped Green Coriander and serve hot.
- For hot dry fruits Gur….heat a nonstick pan.Add ghee,sauté carom seeds,and chopped dry fruits.
- Now add Crushed Gur.Mix well.Switch off the flame when Gur dissolved and mixed properly.Don’t over heat otherwise it would stick to the pan.Very crispy and yummy 😋
- Now in a plate set Makki Ki Rotis,pickles,salad.Arrange Saag,Shalgam Bhaji and hot and yummy Gur.Enjoy the platter.
Mustard leaves are a little bitter in taste, but when cooked with. This popular Punjabi meal combo is best enjoyed with fresh makkhan (homemade butter) and lassi. In this recipe, sarson ki bhaji which means green mustard leaves in English, bathua leaves and spinach. Traditionally served with makki di roti. Sarson ka saag and makki di roti is the pride of Punjab.
So that’s going to wrap it up with this special food sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
