Dry Dum Aaloo in kabab style
Dry Dum Aaloo in kabab style

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dry dum aaloo in kabab style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dry Dum Aaloo in kabab style is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dry Dum Aaloo in kabab style is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook dry dum aaloo in kabab style using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dry Dum Aaloo in kabab style:
  1. Get 300 gm Potatoes boiled, peeled
  2. Make ready 2 tsp Ginger paste
  3. Make ready 2 tsp Garlic paste
  4. Prepare 2 tsp Onion powder
  5. Get 2 tsp Coriander powder roasted
  6. Take 1 tsp Chilli powder
  7. Prepare 1 tsp Mango powder
  8. Prepare 1 tsp Anardana powder
  9. Take 2 tsp Lime juice
  10. Get 1 tsp Saunf powder
  11. Make ready 5 Tsp spice powder
  12. Prepare 1 pinch Stone flower powder
  13. Prepare Salt as required
  14. Make ready 2 tsp Butter
  15. Get 2 tsp Dessi ghee
  16. Take 1 tsp Refind oil
  17. Make ready 1 tsp Green chilli
  18. Prepare 4 Ginger julian
  19. Prepare 2 tsp Seasum seeds
  20. Get 2 tsp Chaat masalA
  21. Take Clove, caradomn, black papers, cumin, saunf,etc, Rosted & coarse griended

Whereas in the rest of the Indian cuisine, fresh ginger is added. Our dum aloo recipe is also called Punjabi dum aloo. Lastly, you make the dum aloo gravy. How to make Dum Aloo Dhaba Style with step by step recipe - One of the most loved potato sabzi's, Dum Aloo is a palatable potato curry.

Instructions to make Dry Dum Aaloo in kabab style:
  1. In a Heat pan add butter,put forked potato.
  2. Fry it untill Golden brown.
  3. Take it out.
  4. In the same pan add some oil,& ghee,put ginger, garlic paste Fry it 1 miniute.
  5. Put all dry masala in the pan except onion powder.
  6. Add potatoes stir it 5 miniute.
  7. Add salt & onion powder.
  8. Mix it well. Remove it from the flame.
  9. Take a peice of koal.put it on the gas flame.when it gets hot,put it in a small bowl.
  10. Keep it in potatoes pan.pour some ghee on it.lid the pan 5 miniutes.
  11. Open the lid remove the bowl.
  12. Shift potatoes in serving bowls.garnish it with ginger Julian,green chillies,& coriander leaf.sprinkle lemon juice & sesom seeds on it.
  13. Now 2 in 1 dish is ready to serve.

Although Dum Aloo is a traditional Kashmiri dish, a lot of variations have come up in this recipe. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo in authentic punjabi dum aloo recipe, once the baby potatoes are cooked they are deep fried till they turn golden brown. you do not. The aloo kabab is a vegetarian kabab recipe full of aromatic spices, healthful ingredients and an amazing taste! Find many exciting veg. kabab recipes at tarladalal.com. Try this simple recipe of aaloo kabab, it is quick and yummy to taste. Serve hot with green chutney and sliced onions.

So that’s going to wrap it up for this special food dry dum aaloo in kabab style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!