Bihari kabab fry
Bihari kabab fry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bihari kabab fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bihari kabab fry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bihari kabab fry is something which I have loved my whole life.

Sizzling Superhit Bihari Kabab Boti & Chutney Recipe with Surprise Ending in Urdu Hindi - RKK. Burns Road Waheed Kabab Qeema Fry Recipe. There is a lot of recipes of Pakistani & Indian food.

To begin with this recipe, we must first prepare a few components. You can cook bihari kabab fry using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bihari kabab fry:
  1. Make ready 1 kg beef Qeema
  2. Make ready 1 tbsp ginger garlic paste
  3. Take 1 tbsp Green chilli paste
  4. Take 1 tsp Red crush chilli
  5. Prepare 1 tsp Red chilli pow
  6. Get 2 tsp dhania pow
  7. Take 1 tsp gram masala pow
  8. Get 1/2 cup Oil
  9. Prepare 1 tsp Salt
  10. Take 2 tbsp Bihari kabab masala
  11. Prepare 4 tbsp brown onion
  12. Get 4 tbsp Yogurt
  13. Make ready Soji Halwa😋😋
  14. Take 1 cup soji
  15. Make ready 3/4 cup sugar
  16. Take 1/2 cup ghee
  17. Take Pinch yellow colour
  18. Get 2 Ilaechi
  19. Make ready 2 cups Water

Bihari kabab is the main dish of barbeque. Learn complete recipe of bihari kabab and make it so tasty that you will forget the restaurants where you have eaten it before. Mix Shan Bihari Kabab Mix, fried onions, ginger, garlic, yogurt and ghee/oil. Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides.

Instructions to make Bihari kabab fry:
  1. Beef me ginger garlic paste, green chilli paste, yogurt, oil, Red crush chilli, dhania crush, red chilli pow, Salt, bihari kabab masala, gram masala, Salt laga kar marinate Karen.
  2. Marinate kerky 3 hours Rakh de.
  3. Oil me onion ko fry kerky marinate beef daal de. Halki anch per pakae.
  4. Phir ghola hua besan daal kar slow flame per daam per pakae. Jab oil Oper ajae or gal jae to Koyla ka smoke de.
  5. Some ko ghee me bhon ly. Phir ilaechi 2 litchi kar daly. Water me sugar, yellow colour daal kar pakae.
  6. Some me Khushboo ae to sugar wala pani daal kar pakae.
  7. Jab ghara ho to Tawy per Rakh de. Oper se almond, coconut daal kar serve Karen.
  8. Bihari Qeema serve with Halwa, chapaty, Chutni and salad.
  9. You enjoyed it. 😍😍😋

Bihari Kabab, sometimes known as Bihari Boti is made up Fry the sliced onions until golden brown and then remove and crush completely. Now add both the fried/crushed onions and the grated onions. This grilled North Indian Bihari kabab with piping hot naan is made with marinated kabab seen in Kolkata. And though the Bihari kabab is made with meat chunks like in the ancient times, it is nothing like the kababs that It literally means to fry, burn or cook on a skewer through grilling or open fire cooking. Ab marinate hue parche seekh pe lagayen. ab koilye per achay say saik lain behari kabab tayar hain.

So that is going to wrap it up with this special food bihari kabab fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!