Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salad idea with sausage link (filipino longganisa) & egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salad Idea with Sausage Link (Filipino Longganisa) & Egg is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Salad Idea with Sausage Link (Filipino Longganisa) & Egg is something that I have loved my whole life. They are fine and they look wonderful.
Longanisa/longganisa is a Filipino local sausage or chorizo. It is commonly served for breakfast with fried rice and a fried egg, the trio is known as 'longsilog'. A derivative of the Spanish sausage, longaniza, the local Filipino longganisa has many different kinds.
To get started with this recipe, we must first prepare a few components. You can cook salad idea with sausage link (filipino longganisa) & egg using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:
- Get 2 Sausage links (salty kind), torn apart
- Make ready 1 Bunch lettuce, torn apart
- Make ready 1 tomato, sliced
- Get 1 fried egg, sliced
- Get 1/8 raw onion, minced
- Prepare 2 Tbsp dressing
If you like Longganisa (Filipino Sausages), you might love these ideas. Longganisa is a popular Filipino breakfast sausage traditionally made from ground pork, although chicken and beef can also be used. Filipino Longanisa is nowhere near Spanish chorizo, there are lots of varieties & brands, some slightly sweet & others hot. Dont know where you are writing from but obviously you bought it from a Filipino grocer, the best & most popular brand is Orientex from Ram.
Steps to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:
- There are Filipino link sausages that are of the sweet kind, I don't use those. I like the salty kind- like lucban, vigan, ilocos sausages. Cook in water and then fry in its own juices after the water evaporates.
- Combine all ingredients in a bowl, including the tomato seed /juices (that's yum!)
- Mix in your favorite dressing. My favorite is (Japanese brand) Kewpie's Roasted Sesame dressing. It's delicious on salads with meat.
Take for instance, the Filipino pork sausage known as Longanisa (also spelled longanissa, longganisa, longannisa, and everything in between). These sweet, Filipino pork sausages take a little while to stuff, and then Favorite of Asia, a simple sweet sausage. Have it with eggs and you are in breakfast heaven! Using fine cotton kitchen twine, tie the ends of each sausage link tightly, then cut between each. Longanisa, links of pork sausage found at most Asian grocers, is a mainstay at the Filipino breakfast table, often in the form of longsilog, a shortened term for a dish that consists of longanisa, sinangag (fried rice), pritong itlog (fried egg).
So that is going to wrap it up with this exceptional food salad idea with sausage link (filipino longganisa) & egg recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
