Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, radish parathas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. इस ट्रिक को जान कर आपके मूली के पराठे फूले फूले बनेंगे Perfect MOOLI Paratha No fail Paratha. Mooli paratha recipe with step by step photos.
Radish Parathas is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Radish Parathas is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have radish parathas using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Radish Parathas:
- Prepare 1 1/2 cup+1/2 cup Wheat Flour
- Take 1 cup Shredded White Radish (Mooli)
- Get 1/4 cup finely chopped Radish Leaves
- Take 1 Green Chilli finely chopped
- Take 1/4 teaspoon Garam Masala Powder
- Prepare 1 teaspoon Coriander Powder
- Get 1 teaspoon Red Chilli Powder
- Take 1/4 teaspoon Turmeric Powder
- Prepare 3 teaspoon Oil for shallow frying
- Take to taste Salt
- Get as needed Curd and butter to serve
Radish Paratha is ready to eat! Repeat the procedure for making the whole bunch of parathas. Step one: Make the dough as per instructions. Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe.
Instructions to make Radish Parathas:
- Squeeze the grated muli to remove excess water. Keep removed water in a small bowl; it will be used in next step to knead the dough.
- Take squeezed mooli, chopped mooli leaves, chopped green chilli, red chilli powder, garam masala powder, turmeric powder and coriander powder in a bowl.
- Mix them properly. Stuffing is ready. Divide it into equal portions.
- Take 1½ cup wheat flour, 2 teaspoons oil and salt to taste in a bowl. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Cover it with a plate and rest it for 10 minutes.
- Take 1/2 cup wheat flour in a plate for dusting. After 10 minutes, knead dough again and grease the surface of the dough with 1 teaspoon oil. Divide it into 6 equal parts and give them a round shape of ball. Press each ball a little between your palms to give a shape of pattie. Coat it with dry wheat flour.
- Place one pattie on roti making board and roll it out into a circle.Put one portion of prepared stuffing in the center.
- Wrap the stuffing with rolled circle and make a stuffed ball. Press it a little to give a shape of pattie. - Coat it with dry wheat flour and roll it out carefully into a circle.Now seal the edges with fork.
- Heat a tava over medium flame. When it is medium hot, place rolled paratha on it. When the tiny bubbles appear on the surface, flip it.
- Spread 1/2 teaspoon oil over the surface with the help of spatula and cook for 30 seconds. Flip it and repeat the same process of spreading the oil and cook.Repeat flip and cook process until light brown spots appear on both sides.
- Stuffed paratha with mooli is ready. Transfer to a plate and spread butter over it. Serve with masala Curd and juice.
It is basically a Punjabi recipe. Home » BACHELOR COOKING » Easy mooli paratha recipe (Radish paratha). But this is an easier way of adding the grated radish while making the dough itself. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India.
So that’s going to wrap it up with this special food radish parathas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
