Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable momos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Momos is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Momos is something which I have loved my whole life. They’re fine and they look wonderful.
These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable momos using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Momos:
- Make ready For Dough:2 Cups Maida
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Baking powder
- Prepare For Filling:1 Cup Carrots, grated
- Make ready 1 Tbsp Oil
- Take 1/2 Cup Onion, finely chopped
- Get 1 tsp Garlic, chopped
- Prepare 1 tsp Soya sauce
- Get 1/4 tsp Vinegar
- Prepare 1/4 tsp Black pepper
- Make ready 1 tsp Soya sauce
- Take Salt
Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.
Instructions to make Vegetable Momos:
- Mix the maida, salt and baking powder and knead to a stiff dough with water.
- Heat oil and add the onion and garlic.Saute over high heat and add the carrot and cabbage.
- Turn around over high heat till glossy..
- Take it off the heat and mix in the Soya sauce, salt, vinegar and black pepper.
- Roll the dough thin (translucent) and cut into 4"-5" rounds
- Take a round, wet edges and place some filling in the center.
- Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
- Steam for about 10 minutes and serve with soya sauce and chilli sauce
It has lots of veggies added in them which makes it. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Recipe of momos made in cooker easily.
So that’s going to wrap it up with this special food vegetable momos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
