Fried Paneer Butter Masala
Fried Paneer Butter Masala

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried paneer butter masala. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer butter masala made in restaurant style. Paneer butter masala is a restaurant derived dish and there is no one particular way it is made across India. Each restaurant follows their own method & a.

Fried Paneer Butter Masala is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fried Paneer Butter Masala is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried paneer butter masala using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Paneer Butter Masala:
  1. Prepare 200 gm Paneer
  2. Get 3 medium size onion
  3. Prepare 2 medium size Tomato
  4. Prepare 6 garlic cloves
  5. Get 7-8 cashew nut
  6. Make ready 1 Bay leaf
  7. Get 2 cardamom
  8. Take 1 small cinnamon
  9. Take 1 tsp Fennel seeds
  10. Make ready 3-4 cloves
  11. Take 1/2 tsp Turmeric powder
  12. Get 1/2 tsp red chilli powder
  13. Prepare 1 tsp spice mixture
  14. Take As needed Butter
  15. Make ready 3 dry red chilli
  16. Take as needed Fresh cream
  17. Prepare As needed Coriander leaves

They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. Open lid, add the fried paneer/tofu and the cream. Garnish with fresh coriander leaves and serve hot with nan, roti, pulao, or jeera rice..of paneer butter masala recipe. it mainly includes recipes like, paneer frankie, matar paneer, paneer tikka masala, paneer chilla, paneer momos, tawa paneer, paneer ghee roast, paneer bhurji gravy, paneer tikka, palak paneer. further to these i request you to check my other recipes collection like Paneer butter masala recipe with step by step pictures.

Steps to make Fried Paneer Butter Masala:
  1. Heat 2 tsp of butter in a pan on a medium flame..add 200grms of paneer cubes fry it nicely untill turns brown, similarly fry the cashew nuts and keep it a side
  2. Heat 2 tsp of butter in a pan on medium flame. Once the oil is hot, add the fennel seeds, cardamom, garlic cloves,bay leaves,cloves, cinnamon,dry red chilli and chopped onions,saute it nicely,add half spoon of salt..once it sautes add chopped tomatoes and fries cashew nuts..saute it nicely and close the lid and cook for 10-15 mins
  3. Turn off the flame and transfer it in a plate.let the mixture cool down for few mins and transfer into a blender and make it into a smooth paste(make sure u cool down the mixture well bfr u blend, otherwise it will blow up frm the mixer)
  4. Heat the pan add 2 spoon of butter on a medium flame once the oil is hot add chopped onions saute it nicely untill turns into brown thn add half tsp turmeric powder half tsp red chilli powder and 1 tsp spice mixture.. saute it well and add the blended paste. cook it until gravy colour change and add few butter to float.add salt mix it well
  5. Once the gravy cooked add the fresh cream..keep stirring..then add fried panner and mix it well and close the lid.cook for 1 min.. finally garnish with coriander leaves and off the flame.serve it hot

Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta. Till then I had no clue about the creamy texture that we get in restaurants. Paneer Butter Masala is a classic Indian recipe of cottage cheese in a rich and spicy tomato gravy. One of the first items that we all tend to look for in a Punjabi restaurant menu, the paneer butter masala fits all descriptions - classic, all-time favourite, droolworthy, best of the best!

So that’s going to wrap it up for this exceptional food fried paneer butter masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!