Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, baked foxnut coloured cutlet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked foxnut coloured cutlet is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked foxnut coloured cutlet is something that I have loved my whole life.
Baked Foxnut(Makhana) with cauliflower and red bell peppers. #Protein Makhana and cauliflower which are hi proteinous veg. Makhanas(lotus seed) are gluten-free, protein rich and high in carbohydrates They are low in calories, an ideal snack for weight loss. #weightloss snacks. Find foxnut stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To begin with this recipe, we must prepare a few ingredients. You can have baked foxnut coloured cutlet using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baked foxnut coloured cutlet:
- Prepare 1 cup fox nut
- Get 3 teaspoon Roasted and grinded peanut
- Take to taste Rock
- Get to taste Black pepper
- Make ready 2 tea spoon coriander powder
- Take 2 Boiled potato
- Take 2 teaspoon Grated carrot
- Make ready 2 teaspoon Grated beetroot
- Take 1 tablespoon Chopped green coriander
- Take 3 teaspoon Green coriander chutni
Be the first to review this recipe. Then place in lightly greased baking pan. Color: White. ⬇ Download chicken cutlet - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Roasted Foxnut - My Cooking Journey. · Vegetable Cutlet is an easy and delicious Indian snack made from mashed potatoes and other veggies, perfect to Vegetable cutlet is a very popular and simple snack item.
Steps to make Baked foxnut coloured cutlet:
- Dry roast fox nut for 30 second to 1minute in microwave.
- Cool and grind into fine powder.
- Add boiled and messed potato, grinded peanut and all spices.
- Mix and make dough.
- Now divide this into 3 parts.
- To one part add carrot, beetroot and mix well.
- To second part add chopped coriander.
- Keep third part as it.
- Now take balls from each and give shape
- Now take green cutlet apply green chunti then keep white over it.
- Bake for 10 to 15 minutes depending upon the size of cutlet.
- Then keep red over it.
- Healthy cutlets are ready, serve with green coriander chutney and curd.
It is very easy to make and can be had as an appetizer or light. Chicken, drumstick, flesh, skin & fat, baked, roasted, fried, grilled or BBQ'd, no added fat. Puffed lotus seed or foxnut, also known as Phool Makhane in Hindi: is the key ingredient. They are an excellent source of potassium, calcium, and magnesium. Cilantro leaves: adds a nice flavor and color.
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