Baked foxnut coloured cutlet
Baked foxnut coloured cutlet

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked foxnut coloured cutlet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Foxnut(Makhana) with cauliflower and red bell peppers. #Protein Makhana and cauliflower which are hi proteinous veg. Makhanas(lotus seed) are gluten-free, protein rich and high in carbohydrates They are low in calories, an ideal snack for weight loss. #weightloss snacks. Find foxnut stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Baked foxnut coloured cutlet is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked foxnut coloured cutlet is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have baked foxnut coloured cutlet using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked foxnut coloured cutlet:
  1. Take 1 cup fox nut
  2. Prepare 3 teaspoon Roasted and grinded peanut
  3. Get to taste Rock
  4. Make ready to taste Black pepper
  5. Take 2 tea spoon coriander powder
  6. Get 2 Boiled potato
  7. Get 2 teaspoon Grated carrot
  8. Take 2 teaspoon Grated beetroot
  9. Get 1 tablespoon Chopped green coriander
  10. Take 3 teaspoon Green coriander chutni

Be the first to review this recipe. Then place in lightly greased baking pan. Color: White. ⬇ Download chicken cutlet - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Roasted Foxnut - My Cooking Journey. · Vegetable Cutlet is an easy and delicious Indian snack made from mashed potatoes and other veggies, perfect to Vegetable cutlet is a very popular and simple snack item.

Instructions to make Baked foxnut coloured cutlet:
  1. Dry roast fox nut for 30 second to 1minute in microwave.
  2. Cool and grind into fine powder.
  3. Add boiled and messed potato, grinded peanut and all spices.
  4. Mix and make dough.
  5. Now divide this into 3 parts.
  6. To one part add carrot, beetroot and mix well.
  7. To second part add chopped coriander.
  8. Keep third part as it.
  9. Now take balls from each and give shape
  10. Now take green cutlet apply green chunti then keep white over it.
  11. Bake for 10 to 15 minutes depending upon the size of cutlet.
  12. Then keep red over it.
  13. Healthy cutlets are ready, serve with green coriander chutney and curd.

It is very easy to make and can be had as an appetizer or light. Chicken, drumstick, flesh, skin & fat, baked, roasted, fried, grilled or BBQ'd, no added fat. Puffed lotus seed or foxnut, also known as Phool Makhane in Hindi: is the key ingredient. They are an excellent source of potassium, calcium, and magnesium. Cilantro leaves: adds a nice flavor and color.

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