Tuna Alfredo Bow Tie Pasta 🍝
Tuna Alfredo Bow Tie Pasta 🍝

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna alfredo bow tie pasta 🍝. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Tuna Alfredo Pasta is quick, easy, and delicious! Tuna Pasta Alfredo is a rich and creamy pasta dish that can easily be prepared. Get the details of the recipe by reading this post.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tuna Alfredo Bow Tie Pasta 🍝 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. Get 1 box (12 ounce) bow tie pasta (farfalle)
  2. Get Salt for boiling water
  3. Prepare 2 jars (16 ounce) Alfredo pasta sauce
  4. Get 1 can (5 ounce) chunk light tuna in water, drained
  5. Prepare 1/8 teaspoon black pepper
  6. Take 1/4 teaspoon Goya adobo
  7. Make ready Parsley flakes

This awesome bow tie pasta, cooked to creamy perfection with a homemade Alfredo sauce, smokey prosciutto, mushrooms and tangy asiago cheese is a decadent meal worthy of a special occasion or a page in a gourmet food magazine. Stir in hot bow ties, cheese, basil and, if desired, salt and ground black pepper to taste; heat through. Serve, if desired, with additional grated Parmesan cheese. Learn how to make Tuna and Bow Tie Pasta Salad.

Steps to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. In a large pot bring water to a boil, add salt to water…..
  2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
  3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

Cook pasta according to package directions, omitting salt and fat. Drain; rinse under cold water, and drain again. Place pasta in a large bowl. Bow-tie Peruvian "Green Pasta"' with Sundried Tomato Tuna. Fresh shrimp in a tomato basil cream sauce, made from fresh.

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