Tuna Alfredo Bow Tie Pasta 🍝
Tuna Alfredo Bow Tie Pasta 🍝

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna alfredo bow tie pasta 🍝. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tuna Alfredo Bow Tie Pasta 🍝 is something that I’ve loved my entire life.

This Tuna Alfredo Pasta is quick, easy, and delicious! Tuna Pasta Alfredo is a rich and creamy pasta dish that can easily be prepared. Get the details of the recipe by reading this post.

To begin with this recipe, we have to prepare a few ingredients. You can have tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. Make ready 1 box (12 ounce) bow tie pasta (farfalle)
  2. Make ready Salt for boiling water
  3. Prepare 2 jars (16 ounce) Alfredo pasta sauce
  4. Prepare 1 can (5 ounce) chunk light tuna in water, drained
  5. Make ready 1/8 teaspoon black pepper
  6. Make ready 1/4 teaspoon Goya adobo
  7. Prepare Parsley flakes

This awesome bow tie pasta, cooked to creamy perfection with a homemade Alfredo sauce, smokey prosciutto, mushrooms and tangy asiago cheese is a decadent meal worthy of a special occasion or a page in a gourmet food magazine. Stir in hot bow ties, cheese, basil and, if desired, salt and ground black pepper to taste; heat through. Serve, if desired, with additional grated Parmesan cheese. Learn how to make Tuna and Bow Tie Pasta Salad.

Steps to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. In a large pot bring water to a boil, add salt to water…..
  2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
  3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

Cook pasta according to package directions, omitting salt and fat. Drain; rinse under cold water, and drain again. Place pasta in a large bowl. Bow-tie Peruvian "Green Pasta"' with Sundried Tomato Tuna. Fresh shrimp in a tomato basil cream sauce, made from fresh.

So that is going to wrap it up for this special food tuna alfredo bow tie pasta 🍝 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!