Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon ka khatta meetha achaar. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Pickle / Nimbu ka Khatta Metha Achaar recipe by Vyanjan Bhartiya. Hello everyone this is my new video "How to make lemon pickle " Thanks for watching. Lemon Pickle is a condiment that is common in South Asian cuisine.
Lemon ka khatta meetha achaar is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lemon ka khatta meetha achaar is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon ka khatta meetha achaar using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon ka khatta meetha achaar:
- Prepare lemons (with thin skin)
- Get salt
- Make ready jaggery
- Make ready carrom seeds
- Prepare Fennel seeds
- Prepare asafoetida
- Make ready Red chilli powder
As this recipe of lemon pickle is sweet and sour, so it will taste much better than other pickles. In winters Gajar Gobhi ka Achar, Nimbu Hari mirch ka Achar. This Nimbu ka khatta mitha achar which I am making today. This is a no oil lemon pickle.
Instructions to make Lemon ka khatta meetha achaar:
- Cut lemon in very small pieces removing all seeds. mix salt and keep them in sun for 15-20 days in an airtight glass jar
- In between keep on shaking them
- Make a syrup of jaggery with double water and let it boil on slow flame
- Dry roast carrom seeds, fennel seeds and grind coarsely
- Add this carromand fennel powder, red chilli powder, asafoetida and cook for 2 mins
- Let this syrup cools then add it in lemon jar and again keep in sun I is ready in next few days
Most of the Indian pickles act as digestive too, so serving them along with food helps to improve digestion of the food being consumed. You will find the detailed khatta meetha mirch ka achar recipe at the end of the post. The fresh green chilies have to be washed, stalks removed and dried. The quantity of tamarind should be that of a small lemon or a table tennis ball. Ingredients - ingredients for Amraa ka Khatta Meetha Achar.
So that’s going to wrap it up for this exceptional food lemon ka khatta meetha achaar recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
