Chicken tikka pulao
Chicken tikka pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tikka pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Chicken tikka pulao is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken tikka pulao is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tikka pulao using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka pulao:
  1. Prepare For chicken marination:
  2. Take Chicken. 1 cut in 12 pcs
  3. Make ready 1 tbsp Ginger garlic paste
  4. Make ready 2 tbsp Chicken Tikka masala
  5. Prepare ingredients for rice
  6. Take Rice. 3 cups sella preferably
  7. Prepare Onion. 2 large sliced
  8. Make ready Green chillies. 3-4 whole
  9. Make ready 8-10 Black peppercorns
  10. Prepare 2 Cloves
  11. Prepare 1 Cinnamon stick
  12. Make ready 1/2 tsp Black cumin
  13. Take 1 tsp White cumin
  14. Get Vinegar. 1 tbsb
  15. Take 3/4 cup Oil
  16. Get 2 Knorr chicken cubes
  17. Get Salt. 1 tsp level

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Instructions to make Chicken tikka pulao:
  1. Marinate chicken pieces with chicken tikka masala and ginger garlic paste, and marinate for 1 hour
  2. In a pan add chicken and cook till water dried and chicken cooked.Heat coal till red hot. Place a piece of bread and put coal over it and put a tsp of oil.cover pot and leave for a few minutes.Heat tawa and add a little oil in it and on high heat fry a few pieces on chicken till it gets color like chicken tikka cooked over coal
  3. In another pan add oil and add onion and fry till onion are dark brown
  4. Add whole geeen chillies and fry till fragrant
  5. Add all dry garam masala
  6. Add 3 glass water and add knorr chicken cube,vinegar and salt and simmer for 10 minutes
  7. Add rice in water and cook till water dried
  8. Now make small pockets in rice by removing little rice and place the cooked chicken tikka in it and cover with rice, like this repeat with all pieces and put rice on dum till done.

Chicken Tikka Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Chicken tikka enhances this delicious tawa pulao. Chicken tikka enhances this delicious tawa pulao.

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