Bihari Boti Kabab
Bihari Boti Kabab

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bihari boti kabab. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sizzling Superhit Bihari Kabab Boti & Chutney Recipe with Surprise Ending in Urdu Hindi - RKK. BIHARI CHICKEN MALAI BOTI - بہاری چکن ملاءی بوٹی - बिहारी चिकन मलाई बूटी *COOK WITH. BIHARI BOTI recipe is a delicious boti kabab recipe thats is juicy and tender marinated with aromatic spices.

Bihari Boti Kabab is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bihari Boti Kabab is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bihari boti kabab using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bihari Boti Kabab:
  1. Make ready 1 kg beef botiyan
  2. Make ready 2 tbsp lehsan adrak paste
  3. Prepare 2 tbsp Red chilli powder
  4. Make ready 3 tbsp garammasala
  5. Make ready 2 tbsp kaccha papita paste
  6. Prepare 4 tbsp dahi
  7. Take 2-3 Onion sliced crushed golden brown
  8. Get 2/4 cup Mustard oil
  9. Prepare To taste Salt
  10. Make ready 2 tsp Sirka

Bihari kabab is the main dish of barbeque. Learn complete recipe of bihari kabab and make it so tasty that you will forget the restaurants where you have eaten it before. Beef Bihari kabab is a meat delight that has an infusion of mustard oil, largely used in India/ Pakistan, and specifically Bengal and Bihar, and. Grind together roasted gram and poppy seeds.

Instructions to make Bihari Boti Kabab:
  1. Beef saaf kar ke botiyan bana lein.
  2. Ik alag bowl me tamam ingredients ka ik paste banayen
  3. Isme oil add karen.
  4. Botiyan add kar ke 1 day ke liye marinate kar dein.
  5. Next day seekhon me piro lein.thora oil alag se rakhen greasing ke liye.
  6. Koeylon ko red hot kar lein.
  7. Phir seekhon ko us pe rakh ke saik lein.sath sath greasing oil ki karte jayen
  8. Jab botiyan golden brown ho jayen to utar lein.
  9. Now it's ready to eat.Serve with puri or paratha.

In a bowl add boti and all other ingredients and mix well. Bihari Boti And Gola Kabab by Saadat Siddiqui Zaiqa. Try this easy Boti Kebab recipe with step by step instructions! If you want to make restaurant style Boti Kebab at home, you are in the right place. Rating Bihari kabab,malai boti,gola kabab and chicken tikka on a wooden table top , top view.

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