Chicken tikka pulao
Chicken tikka pulao

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken tikka pulao is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken tikka pulao is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken tikka pulao using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka pulao:
  1. Make ready For chicken marination:
  2. Get Chicken. 1 cut in 12 pcs
  3. Prepare 1 tbsp Ginger garlic paste
  4. Get 2 tbsp Chicken Tikka masala
  5. Take ingredients for rice
  6. Prepare Rice. 3 cups sella preferably
  7. Take Onion. 2 large sliced
  8. Take Green chillies. 3-4 whole
  9. Make ready 8-10 Black peppercorns
  10. Make ready 2 Cloves
  11. Prepare 1 Cinnamon stick
  12. Prepare 1/2 tsp Black cumin
  13. Take 1 tsp White cumin
  14. Take Vinegar. 1 tbsb
  15. Take 3/4 cup Oil
  16. Take 2 Knorr chicken cubes
  17. Take Salt. 1 tsp level

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Steps to make Chicken tikka pulao:
  1. Marinate chicken pieces with chicken tikka masala and ginger garlic paste, and marinate for 1 hour
  2. In a pan add chicken and cook till water dried and chicken cooked.Heat coal till red hot. Place a piece of bread and put coal over it and put a tsp of oil.cover pot and leave for a few minutes.Heat tawa and add a little oil in it and on high heat fry a few pieces on chicken till it gets color like chicken tikka cooked over coal
  3. In another pan add oil and add onion and fry till onion are dark brown
  4. Add whole geeen chillies and fry till fragrant
  5. Add all dry garam masala
  6. Add 3 glass water and add knorr chicken cube,vinegar and salt and simmer for 10 minutes
  7. Add rice in water and cook till water dried
  8. Now make small pockets in rice by removing little rice and place the cooked chicken tikka in it and cover with rice, like this repeat with all pieces and put rice on dum till done.

Chicken Tikka Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Chicken tikka enhances this delicious tawa pulao. Chicken tikka enhances this delicious tawa pulao.

So that is going to wrap this up for this exceptional food chicken tikka pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!