Name: How to Make Any-night-of-the-week Spicy Mushroom Udon Soup
Prep time: 33 min
Cook time: 39 min
Yield: 3
Cuisine: American
Ingredients: 500-800 ml vegetable broth; Precooked Udon here selfmade; 100-300 g mushrooms sliced; Vegetables of choicetofu; Half an onion diced; Half a scallion diced; 2-3 garlic gloves diced; 2 tsp Sambal Oelek; 1 tsp sweet and sour sauce; 0.5 tsp garlic powder; 0.5 tsp white pepper; to taste Salt

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy mushroom udon soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this easy take on Jjamppong, a classic Korean seafood noodle soup, we're pairing chewy udon, plump shrimp, and tender vegetables with a spicy, savory broth made with gochujang, dried shiitake mushrooms (and the flavorful water they rehydrate in), soy sauce, and more—quickly simmered to. This udon noodle soup uses chicken broth and dashi stock as the base. Add marinated chicken and caramelized shiitake mushroom to get a rich Because udon noodle soups—in American Japanese restaurants anyway—can be a little bland.

Spicy Mushroom Udon Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Mushroom Udon Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Mushroom Udon Soup:

Prepare 500-800 ml vegetable broth
Prepare Pre-cooked Udon (here: self-made)
Take 100-300 g mushrooms (sliced)
Take Vegetables of choice/tofu/.
Make ready Half an onion (diced)
Make ready Half a scallion (diced)
Make ready 2-3 garlic gloves (diced)
Prepare 2 tsp Sambal Oelek
Make ready 1 tsp sweet and sour sauce
Get 0.5 tsp garlic powder
Take 0.5 tsp (white) pepper
Take to taste Salt

Tender mushrooms and fresh spinach compliment the soup's mild flavor. McCormick Gourmet™ Japanese Seven Spice Shichimi Togarashi gives it a welcome flavor boost. Garnish with extra Japanese Seven Spice at the table. It's a hit with the whole family!

Instructions to make Spicy Mushroom Udon Soup:

1. Saute onions, scallions and garlic in a pot with plenty of oil
1. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
1. Add pre-cooked Udon.
Enjoy!

Chicken udon soup recipe is a simple and quick meal on cool days. I like a bowl of soup that's full of vegetables, so I add shiitake mushrooms, carrots, and tender bok choy to the pot. It's simple to make your own homemade soup base by infusing fresh ginger, garlic, and mushroom stems to some. This vegan noodle soup recipe is a celebration of the earthy, deep flavour of mushrooms. Combined with soy, miso, mirin and rice vinegar, the intense broth is the perfect canvas for slippery udon noodles, lightly cooked pak choi and umami-rich seaweed.

So that is going to wrap it up with this exceptional food spicy mushroom udon soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!