Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, bihari boti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bihari Boti recipe is one of the most delicious and easy recipe that everyone can make with basic ingredients. It is specially prepared in Bakra eid and restaurant. You can see both Chatni/Dip recipe links above in ingredients list..
Bihari boti is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bihari boti is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bihari boti using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bihari boti:
- Take 1 packet Bihari kabab any
- Make ready 1 kg beef boneless
- Take 1 table spoon ginger garlic paste
- Take 1 table spoon yogurt
- Prepare 2 table spoon papaya paste
But I also made another tehri for another state, so didn't want to repeat them. Bihari boti بہاری بوٹی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Bihari boti. Huge and unique collection of pakistani easy cooking recipes. Grind together roasted gram and poppy seeds.
Steps to make Bihari boti:
- Take beef and mix all ingredients and rest 6 hours.
- Take coal and make in BBQ and serve with paratha
Rating Bihari Boti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. I've previously shared my Bihari Kabab recipe using tender beef fillet. Here is a version that is almost identical, only that this one is made with chicken! Bihari Boti: SooperChef.pk Presents Bihari Boti Recipe in English & Urdu. Bihari Boti is an old and traditonal cuisine.it has great taste and sure to say that BBQ lovers won't miss it by any rate.
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