Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, roat (bihari community special). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
By Neelima Rawat Patwal Roat is a sweet flat bread from Uttarkhand. During weddings and other family or religious functions certain traditional Garhwali. Hy guys this is my new channel please like Shere and subscribe my channel please guys Camera–kundan kumar manjhway Drictor—s____Roy Tungi Writing—s. Отмена. Месяц бесплатно.
Roat (Bihari Community Special) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Roat (Bihari Community Special) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook roat (bihari community special) using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Roat (Bihari Community Special):
- Get 1.5 kg All purpose flour
- Make ready 1/2 kg sooji
- Get 1/2 cup till
- Take 4 tbsp Cardamom powder
- Take 1/2 cup Khashkhaash
- Prepare 1 kg Sugar
- Get 1 glass water
- Make ready 1 1/2 cup ghee
- Take dry nuts (crushed)
- Make ready 2-3 tbsp fennel
- Prepare Oil for deep fry
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Instructions to make Roat (Bihari Community Special):
- Take all purpose flour and strain it to remove dust particles.
- Take 1/2 cup till
- Bhunify sooji with till and crushed coconut
- Dissolve sugar in 1 glass water on low flame to make thin sheera
- Now add khashkhsh, roasted sooji, ghee, cardamompowder, All nuts & fennels on flour.Knead with sheera.
- Knead well and make round shape tikiya..Small or large size of roat is up to u..
- Now roast on plane pan without adding any ghee or oil..in a low flame.
- When it become light golden turn out and roast sec turn of roat.
- Now it's ready for deep frying.
- Take Oil in other pan and deep fry all roats till it become golden brown.
- Now hot serve or warm serve.
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