Soya pulao
Soya pulao

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soya pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soya pulao is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Soya pulao is something which I’ve loved my whole life.

Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and minerals. I am going to show you guys Soya. A spicy, delicious Soya Pulao is an Indian weeknight dinner table favorite, and it comes together Long before soy products like tofu and soy milk made an appearance in India, there were soya.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soya pulao using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soya pulao:
  1. Make ready 1 cup Cooked Basmati rice
  2. Take 1 cup Vegetables (carrot, beans, potato, green peas)
  3. Take 1/2 cup Soya chunks (soaked in hot water and strained)
  4. Take 4-5 Cloves
  5. Get 3 Cardamom
  6. Make ready 1 inch cinnemom stick
  7. Make ready 1 tsp Ginger garlic paste
  8. Take to taste Salt
  9. Make ready as needed oil
  10. Prepare 1 tsp Jeera(cumin) powder
  11. Prepare 2 Chopped green chillies
  12. Get 2 tsp Coriander leaves chopped

A nutritious pulao made using soya chunks is a good way of getting wholesome nutrition and taste. Super nutritious and protein rich Soya chunks are cooked along with Rice and aromatic spices to make this Pulao. Meanwhile we can cook the vegetables for the Soya Pulao. Your delicious Soya rice is ready to serve.

Instructions to make Soya pulao:
  1. Heat oil in a pan add cardamom, cinnamon, cloves, green chillies,ginger garlic paste and saute well.
  2. Add all the vegetables and Soya chunks and cook well.
  3. Now add the cooked rice, salt, and coriander leaves.
  4. Sprinkle the jeera powder and mix well.
  5. Serve hot with any gravy (paneer or chicken)

You can serve Soya Pulao with a simple Raita, mixed Vegetable curry or Chicken Curry. I have a quite a few pulao recipe in this blog. Check out my Spicy Aloo Peas Pulao, Peas Pulao and many more. The soya chunks pulao is an easy recipe to whip up when you crave for something fancy yet less cumbersome to cook. Soya chunks are easily available in the market.

So that’s going to wrap it up with this exceptional food soya pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!