Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, double meetha(dryfruits stuffed gulabjamun stuffed rasgulla). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. Double ka meetha is a special and unique hyderabad dish made using indian fried in tasty butter and then cooked with a thick mixture of milk and sugar syrup.
Double meetha(dryfruits stuffed gulabjamun stuffed rasgulla) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Double meetha(dryfruits stuffed gulabjamun stuffed rasgulla) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have double meetha(dryfruits stuffed gulabjamun stuffed rasgulla) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double meetha(dryfruits stuffed gulabjamun stuffed rasgulla):
- Prepare paneer
- Get breadcrumbs
- Make ready full fat milk
- Take sugar
- Get water
- Make ready chopped,
- Take Saffron
- Prepare Ghee
- Take Cardamom Powder
This is an optional process and. One such delicious recipe from it is double ka meetha, a crisp bread pieces soaked in saffron and cardamom flavored milk rabri. Garnish double ka meetha with almonds, raisins and cashew nuts. Serve it at room temperature or place it in refrigerator.
Instructions to make Double meetha(dryfruits stuffed gulabjamun stuffed rasgulla):
- Take a bowl and add bread crumbs.now add milk and knead dough for gulabjamun.
- Now for making sugar syrup take a pan and add sugar and water together.now boil it till 1 string consistency.add saffron and cardamom Powder and mix well.
- Now take a bowl and add paneer to it.crumble paneer and knead. It like dough.knead it untill it becomes smooth.
- Now make dry fruits stuffing..for stuffing take a bowl add dry fruits,saffron,cardamom Powder and mix well.
- Make small balls from bread dough.then make a whole in between and put dry fruits stuffing and cover the stuffing.make smooth balls.
- Now heat ghee in kadai and fry all gulab jamun till brown in colour.
- Now take some paneer dough and make small puri and put fried gulab jamun in it and cover it with paneer and make smooth stuffed balls.soak in sugar syrup until get doubles in size.
- Now dip balls in syrup and serve it chilled.now
Remove the edges of the bread, cut it diagonally and sun dry it or air dry it (under the fan) so that it does not absorb much oil. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. GULAB JAMUN KA MEETHA - گلاب جامن کا میٹھا - गुलाब जामुन की मिठा COOK WITH FAIZA Learn How To Make Gulab Jamun Ka Meetha / Gulab Jamun Ka Meetha By Cook Wi. Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it.
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