Bihari Seekh Kabab
Bihari Seekh Kabab

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bihari seekh kabab. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bihari Seekh Kabab is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bihari Seekh Kabab is something which I have loved my whole life. They are nice and they look wonderful.

Bihari Seekh Kababs is a delicious recipe, perfect for appetizers. Learn how to make/prepare Bihari Seekh Kababs by following this easy recipe. Bihari Seekh Kabab is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bihari seekh kabab using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bihari Seekh Kabab:
  1. Make ready 1 kg Beef (Parchay) :
  2. Prepare 2 tbsp Lehson adrak Paste :
  3. Get 2 tbsp Red Chilli Powder :
  4. Take 3 tsp GaramMasala :
  5. Prepare 2 tbsp Kaccha papita (paste) :
  6. Make ready 4 tbsp Dahi :
  7. Make ready 2-3 Onion (fried Golden brown)
  8. Take As per taste Salt
  9. Get 2 tbsp Sirka
  10. Prepare 2/4 cup Mustard oil

Ab marinate hue parche seekh pe lagayen. ab koilye per achay say saik lain behari kabab tayar hain. Only Bihari kabab and nihari are tasty, If you are nihari lover try this one. Related Cook With Faiza Recipes : MALAI GOSHT. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebab Recipe

Instructions to make Bihari Seekh Kabab:
  1. Well wash beef meat and cut into longitudinal pieces.
  2. In a bowl add all spices to make a paste
  3. Add mustard oil in it
  4. Now add beef meat and coated with these paste and marinate for 12-24 hour.
  5. After marination assembled in an iron rod for roasting on coal.
  6. Red hot the coal..
  7. Now keep this beef rod stick on bbq stove and dry roast..Grease oil on the top of these kabab till it become tender and golden brown.
  8. Now it's ready to serve.

Beef is marinated with spices, papaya paste and yogurt. Bihari Kabab is very popular BBQ dish. And though the Bihari kabab is made with meat chunks like in the ancient times, it is nothing like the kababs that the Turks must have eaten. Instead it has upgraded to a delicious, melt-in-the mouth. Get the recipe of bihari chicken kabab roll, a wonderful recipe from bihari cuisine.

So that’s going to wrap this up for this special food bihari seekh kabab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!