Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peas pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peas pulao is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Peas pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
To begin with this particular recipe, we have to prepare a few components. You can have peas pulao using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peas pulao:
- Make ready 1 cup Basmati Rice
- Make ready 1/2 cup Green Peas
- Take 1 Onion chopped
- Take 2 Green chillies slit
- Get 1 tbsp Ginger garlic paste
- Take 1 tbsp Oil
- Make ready 2 tbsp Butter
- Get As per taste Salt
- Take 2 cups Water
- Get For Whole Spices
- Make ready 1 tsp Cumin seeds
- Prepare 1 inch cinnamon stick
- Make ready 2 nos Cardamoms
- Take 4 nos Cloves
- Prepare 1 Bay leaf
This simple Indian rice dish probably needs no introduction. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included.
Instructions to make Peas pulao:
- Wash and soak the Basmathi Rice for 20 to 30 minutes
- In a pressure cooker, heat the oil and butter. Add the whole spices and saute for a minute.
- Add in the onions, ginger garlic paste and slit green chillies. Saute till the onions changes colour.
- Add the green peas and saute for 2 minutes.
- Add the Basmathi Rice and mix all the ingredients together.
- Add the water and pressure cook for 20 minutes (10 minutes in high flame and 10 minutes in low flame).
- Serve hot with Onion Raita.
Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao. Think about it - Peas and Rice. You can eat a hundred of these when you feel like it. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.
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