Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, achari kala chana pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Achari kala chana pulao is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Achari kala chana pulao is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have achari kala chana pulao using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Achari kala chana pulao:
- Make ready 1 cup Basmati rice -
- Take 1/2 cup Boiled black gram -
- Get 3/4 cup Red chilli pickles -
- Make ready 1 tsp Crushed ginger -
- Make ready 1 inch stick Cinnamon -
- Prepare 3-4 Black pepper corns -
- Make ready 2 - 3 -Cloves
- Take 1 Black cardamom -
- Take 2 Green cardamom -
- Make ready 1/4 tsp Cumin seeds -
- Prepare 3 tbsp Clarified butter -
- Prepare 1/4 tsp Turmeric powder -
- Prepare 2 tbsp Curd -
- Prepare to taste Salt -
Ingredients for Achari Chana Pulao Recipe. The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. Chana Pulao Achari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine.
Steps to make Achari kala chana pulao:
- Boil the black gram with two cup of water in a pressure cooker for five mins.
- Once cooled reserve the water of boiled black gram.
- Wash the basmati rice and spread on the plate for half an hour
- Heat clarified butter in a pan,add whole garam masala to crackle.
- Now add boiled black gram and curd and mix well,add reserve water of black gram and cook for 4 - 5 mins in a medium flame,
- Add red chilli pickles and mix it well.
- Add rice and salt and mix well add three cup of water and cover the lid.
- Once boiled now simmer the flame for ten mins.
- Achari black gram pulao is ready to serve - Serve hot.
Find thousands of Urdu recipes online. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich and balanced diet. I make this Achari chana pulao recipe in the pressure cooker.
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