Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sheer korma / sheer khurma. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sheer khurma or sheer khorma (Persian: شير خرما, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional semiya kheer recipe. the recipe for sheer korma begins with the roasting of vermicelli with ghee before using it in the desert. note that the vermicelli used in this recipe is slightly different from the. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates.
Sheer korma / sheer khurma is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sheer korma / sheer khurma is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sheer korma / sheer khurma using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sheer korma / sheer khurma:
- Make ready 2 litres Milk
- Make ready 110 gms Sugar (may vary according to sweetness preferred)
- Get 100 gms vermicelli Fine
- Make ready 25 - 30 Almonds (blanched,peeled and slivered)
- Take 25 - 30 Pistachios ( blanched, peeled and slivered)
- Prepare 4 - 5 Dates (chopped)
- Make ready 3 tbsps Chironji (charoli nuts) (soaked and skinned removed)
- Make ready 100 ml Ghee
- Make ready ¾ tsp Cardamom powder
- Make ready 2 - 3 cardamom Green
- Make ready 2 - 3 Cloves
- Make ready Pinch of strands Saffron
Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word for dates. This Eid recipe is a traditional delicacy which is made differently in different households. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Sheer Khurma Recipe - Eid Special Sheer Korma Recipe.
Instructions to make Sheer korma / sheer khurma:
- In a pan, heat 75ml ghee, sauté slivered almonds, pistas, chirongi and dates till golden(but not burnt), remove and keep it aside
- In same pan, roast vermicelli till golden (but not burnt), keep it aside
- In heavy bottom pan, bring the milk to boil
- Once start boiling, add cardamom powder and simmer on low heat till milk turns pink in color
- Add sugar, saffron and stir till sugar dissolves
- Add roasted vermicelli, and dry fruits and simmer for another 8-10 minutes, stir occasionally to avoid burning
- In a small pan, heat the remaining ghee, add green cardamom and cloves and fry for 30 seconds
- Pour the tempering over the prepared sheer kurma
- Dish out, garnish with few saffron strands and serve hot
Sheer khorma or Sheer khurma (شيرخرما, literally "milk with dates" in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr. It is a traditional Muslim festive breakfast, and a dessert for celebrations. Sheer (شير), is Persian for milk and khurma(خرما). Sheer Korma is a rich, creamy and royal dessert made by using milk, fine vermicelli, sugar, chopped and ghee fried almonds and Eid ul Fitr Mubarak! This is for the first time in years…I am writing down a post on Eid and that too about my favorite dessert Sheer Khurma or Sheer Korma.
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