Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, how to make sheer khurma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Make Sheer Khurma is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. How to Make Sheer Khurma is something which I’ve loved my entire life.
Sheer kurma is a rich dessert consisting of various dry fruits, ghee and milk. This is an easy recipe and there are different variations of making sheer kurma. In this variation, I have roasted the vermicelli first and then added it to milk.
To get started with this recipe, we have to first prepare a few components. You can have how to make sheer khurma using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How to Make Sheer Khurma:
- Prepare 1 litre Milk
- Get half packet Vermicilli (sevai) -
- Prepare 6 tsps Sugar -
- Take 3 tsps Ghee -
- Make ready no Dry fruits cashewnuts (almonds,pistachios, dry dates)
Sheer khurma is a traditional Pakistani sweet usually served on Eid ul Fitr, Eid ul Adha and sometimes other family happy gatherings. Make this homemade quick & easy Sheer Khurma recipe at home for your loved ones. Celebrate Eid in a grand way with the royal Sheer Qorma! This aromatic silken pudding finds its origins with the Mughals and in Urdu translates to 'sweetened milk with dried dates'. · Learn how to make sheer khurma in simple way.
Instructions to make How to Make Sheer Khurma:
- Boil milk, and lower the flame when it comes to boil. Add in sugar and keep stirring.
- In another vessel, heat ghee. Add vermicelli and roast till golden brown. Keep stirring it continuously.
- As the vermicelli gets its color, immediately pour it into the milk and keep stirring it.
- Boil the milk till the vermicelli gets soft. Now add the dry fruits(soaked overnight and peeled, sliced and diced), stir and close the flame.
- Serve hot.
It is basically the sweet vermicelli milk pudding assorted with dry fruits and nuts. Sheer khurma - we used to call it sevai in Aligarh. Scented with imported rose petals and used to come from my first husband's reputed client homes always. Making of sheer khurma varies according to different regions and cultures but the main ingredients remain the same. Sheer Khurma recipe: see simple & easy steps to make tasty sheer khurma.
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