Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, spicy beef shoyu ramen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped.
Spicy Beef Shoyu Ramen is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Beef Shoyu Ramen is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Shoyu Ramen:
- Take 4 green onions, chopped (white and green parts separated)
- Get 2 cloves garlic, finely chopped
- Make ready 1 tbsp finely chopped fresh ginger
- Get 1/4 tsp red pepper flakes (or sambal oelek)
- Prepare 3 tbsp (45 ml) olive oil
- Prepare 4 cups (1 litre) beef broth
- Prepare 2 cups (500 ml) water
- Make ready 1 tbsp (15 ml) fish sauce
- Take 1 tbsp (15 ml) soy sauce
- Prepare 225 g ramen-style noodles
- Take 1 sirloin steak, about 9 oz (250 g)
- Make ready Bean sprouts, as desired
- Make ready Chopped fresh cilantro, as desired
- Prepare Lime wedges (optional)
- Prepare 1/2 cup Mushrooms
- Take 1/2 cup broccoli
- Take 2 eggs fried
Reviews for: Photos of Spicy Beef Ramen. Spicy Beef Ramen. this link is to an external site that may or may not meet accessibility guidelines. If you don't (or can't) eat spicy food like myself, don't panic yet. This amount of spiciness is "endurable" for people who cannot tolerable spicy food, even me.
Steps to make Spicy Beef Shoyu Ramen:
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
If you prefer no spicy taste at all for yourself or young children, you can use regular chili bean paste (doubanjiang) and not. If this doesn't sound good, I don't know what does in this cold weather! An easy, one-hour spicy red miso ramen with shoyu (soy sauce) ground beef, fresh ramen noodles, six-minute eggs, charred corn, and scallions. This Spicy Shoyu Ramen is the perfect way to create a mouth-watering ramen bowl right in the comfort of your own kitchen. I wanted to share a Spicy Shoyu Ramen recipe with y'all simply because it's my favest of the faves.
So that’s going to wrap this up with this exceptional food spicy beef shoyu ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
