Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's garlic juicy [aka jucy] lucy hamburgers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tonight we go with a not so elegant way to sous vide a jucy (juicy) lucy hamburger in my crock pot. We topped it with pickled onions for which I used this. In this episode of cookinincollege I teach you how to make a juicy lucy hamburger.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Take ● For The Meat & Seasonings
  2. Get 16 oz Hamburger Chuck [80/20 mixture - room temp]
  3. Get 2 Dashes Worshestershire Sauce
  4. Get 1 tsp Granulated Garlic Powder
  5. Prepare 1/2 tsp Granulated Onion Powder
  6. Prepare 1/2 tsp Fresh Ground Black Pepper
  7. Get 2 tbsp Dehydrated Onions
  8. Take ● For The Patty Fillers [cheeses at room temp]
  9. Make ready 2 tbsp Fresh Minced Garlic [divided]
  10. Get 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
  11. Get ● For The Burger Toppings [all chilled except for cheese]
  12. Make ready as needed Thin Sliced White Onions
  13. Make ready as needed Thin Sliced Red Onions
  14. Take as needed Firm Tomato Slices
  15. Prepare as needed Fresh Crisp Lettuce
  16. Take as needed Sliced Sliced Pickles
  17. Prepare 4 Garlic Herb Cheese Slices [room temp]
  18. Make ready ● For The Bread [to be pan toasted]
  19. Make ready 2 LG Fresh Hamburger Buns
  20. Prepare as needed Melted Herb Garlic Butter
  21. Take ● For The Corn On The Cob
  22. Make ready 4 Ears Fresh Corn [shucked - threaded & halved]
  23. Make ready 1 Cup Whole Milk [for added sweetness]
  24. Get 1 Cube Herbed Butter
  25. Get 2 tbsp Sea Salt
  26. Get as needed Water
  27. Prepare ● For The Side Options [see my recipes for these options below]
  28. Get as needed Imitation KFC Cole Slaw
  29. Get as needed Potato Salad
  30. Make ready as needed Tangy Chilled Greek Salad
  31. Take as needed Macaroni Salad
  32. Take as needed Fried Onions
  33. Prepare as needed Halved LG Dill Pickles

There is SO much you can do to make a hamburger patty special, there is no reason to leave the poor little things plain. Jucy Lucy) burger recipe is a twist on a classic cheeseburger. Soft hamburger buns (skip brioche or crusty buns) work best with the simple flavors of these burgers. Game plan: Make sure the burger patties rest after cooking so that the juices redistribute in the meat.

Steps to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
  7. In the meantime, slice your vegetables and chill.
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
  10. Remove from pan and drain on thick paper towels.
  11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

Juicy Lucy Burger Recipe - How To Make a Cheese Stuffed Burger on the Grill Easy ** SEE OUR BBQ ACCESSORY GUIDE: http You don't need condiments or fillers, this is straight up, standalone Hamburgers, Cheeseburgers, or Juicy. The Jucy Lucy aka Juicy Lucy is an icon in Minneapolis. The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties. Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. A Juicy Lucy, aka Jucy Lucy, is a cheeseburger where the cheese is stuffed on the inside of the meat.

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