Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mee goreng. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. Mee Goreng means fried noodles in Malaysian language.
Mee Goreng is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mee Goreng is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mee goreng using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mee Goreng:
- Prepare Sauce
- Make ready 1 tbsp Sweet Soy Sauce (Kecap Manis)
- Prepare 1 1/2 tbsp Soy Sauce
- Take 1 tbsp Oyster Sauce
- Make ready 1/2 tbsp Sesame Oil
- Get 1 tbsp Sambal Olek (can be replaced with Siracha or other chili sauce)
- Prepare Other Ingredients
- Prepare Thick egg Noodles (Hokien Noodle or Chowmein)
- Prepare Choice of protein (I am using prawn and and chicken)
- Get 6 tiger prawns and cut to half
- Make ready 1 chicken thigh fillet
- Prepare 2 tomatoes (cut to wedges)
- Get 1 1/2 carrot (julienned)
- Make ready 1 bunch asian greens (bok choy/kailan, etc)
- Make ready 2 eggs
- Take 2-3 cloves garlic (minced)
- Prepare Dried chili flakes or diced fresh chilies to your liking
- Take 1 french shallot or half of small onion (diced)
It's popular in Indonesia, Malaysia, and Singapore. I'm sharing the Indonesian version of Mie Goreng Jawa. I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian "Mee Goreng" Fried yellow. This is the oldest Mee Goreng stall in the list having been in business even before our country gained independence.
Steps to make Mee Goreng:
- It will be easier if you have everything prepped in advance.
- Mix all the sauce in one bowl and set aside.
- Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside.
- Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
- Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
- Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
- Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
- Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
- Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
- Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. - Turn off the heat, your food is now ready to serve.
Mee Goreng Mamak is the indian version fried noodles that is also sweet savoury and spicy all at the same time! The signature red spicy noodle captures the harmonized notes of flavours which just. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. Ingredients. 'Mee Siam Goreng' is more often sold by the Malay community. Siam was the former name of Thailand.
So that is going to wrap it up with this exceptional food mee goreng recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
