Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg momos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg momos is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Veg momos is something which I have loved my entire life. They are fine and they look fantastic.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg momos using 10 ingredients and 39 steps. Here is how you can achieve it.
The ingredients needed to make Veg momos:
- Get 1 cup all purpose flour
- Prepare to taste salt
- Prepare 2 tsp cooking oil
- Prepare 100 gm grated cabbage
- Make ready 2 chopped green chilli
- Prepare 1/2 grated carrot
- Prepare 4 chopped garlic clove
- Take 1/2 chopped onion
- Make ready 1 tsp black pepper
- Get 1 tsp soya sauce
Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.
Instructions to make Veg momos:
- Take a big bowl and pour 1 cup all purpose flour in it
- In maida add 1/2tsp salt
- Add 1 tsp oil in it
- Mix it well
- Add water and knead into dough
- Add little water at a time
- Use 75ml water for 1 cup
- Cover the dough for 15 min
- Turn on the flame and heat pan on medium flame
- Add 1 tsp oil in the pan
- Add garlic and green chilli
- Fry it on medium flame
- Add onions
- Only saute it
- Add carrot ana cabbage
- Add spring onion
- Turn off the flame and cool it
- Add salt in it
- Add black pepper
- Add 1 tsp soya sauce
- Mix it well
- Take out the mixture in the bowl
- Stuffing is ready
- Put 1l water for steaming in steaming pot
- Boil water
- Take dry flour for dusting
- Water for greasing
- Knead the dough once and make small equal sizes of balls
- Roll it into small and thin poori shapes
- Put 2 tsp stuffing mixture at the centre
- Apply water on the edges
- Bring all the edges and seal together
- Take a steaming tinand grease the tin with oil
- Place all the momos in the steaming tin
- Once the water start boiling place the tin inside the steamer very carefully
- Close the lid and steam for 10 min on medium flame
- Remove the lid after 10 min
- Take the momos out from the steaming pot
- Serve momos with sauce
An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.
So that’s going to wrap it up with this exceptional food veg momos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
