Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palak pakoda in appe pan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak Pakoda in Appe Pan is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Palak Pakoda in Appe Pan is something which I have loved my whole life.
Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs & spices. This first method of making palak pakoda is from my mom's collection. These pakoda can be baked too if you don't want to fry them, with all the goodness of the spinach, sesame seeds and of.
To begin with this particular recipe, we have to prepare a few components. You can cook palak pakoda in appe pan using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Palak Pakoda in Appe Pan:
- Get 500 g Palak
- Make ready Onion 2 medium
- Make ready Chillies
- Make ready Gram flour
- Get Salt
- Take Red chilli powder
Chop the onion and green chillies Mix all the ingredients Add red chilli powder, carom seeds, asafoetida, and salt Add gram flour and mix well Heat oil in a pan and make pakodas And serve with sauce, green chutney, coconut chutney or hot tea. Palak Pakora, Palak Pakoda. by Tarla Dalal. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown. Palak pakoda recipe or spinach leaves pakoda - whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp.
Instructions to make Palak Pakoda in Appe Pan:
- Mix everything in a bowl with less water and make a dough. Heat appe pan with a drop of oil in each cavity. Prepare small balls and put in each cavity. Rotate the spinach balls after 3-4 minutes. Quick, easy and almost oil free palak pakoda ready.
Apart from making healthy recipes using spinach, I make this palak pakoda sometimes. During the cold wintery days, this is the best snack with cup of tea on. Easy Palak Pakoda Recipe: Step by Step Palak Pakoda Recipe Heat oil in a pan over moderate flame. Drop small portion of the prepared dough in to the hot oil and deep fry it. Once the palak pakodas turn golden brown from both the sides, drain them onto a tissue paper to remove excess oil.
So that is going to wrap this up for this exceptional food palak pakoda in appe pan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
