Khooni Panja
Khooni Panja

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khooni panja. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Khooni Panja is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Khooni Panja is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook khooni panja using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khooni Panja:
  1. Take 1 cup refined flour
  2. Prepare 2 tbsp oil
  3. Take 250 gram Petha sweet(grated)
  4. Make ready 1 cup desiccated coconut
  5. Prepare 1 cup milk
  6. Prepare 1 tbsp mixed fruit jam
  7. Take Few Almonds and raisins
  8. Take Oil for frying
  9. Prepare 3 powdered cardamom

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Instructions to make Khooni Panja:
  1. Mix water and refined oil in the flour and make a dough, cover it with wet cloth
  2. Heat up the milk in the pan and add grated Petha, cook it until dry
  3. No mix 2 tablespoon of desiccated coconut Almonds, raisins,and cardamom powder in it
  4. Now heat up the oil in the karahi and take the dough and form the shape of hand.
  5. Fix this hand carefully in a small bowl of Steel and fry it along with the bowl.
  6. Now take the mixture of Petha and form a shape of skull carefully set it on the hand and spread mixed fruit jam in the plate and on the hand.
  7. Now ready to eat and scare💀👻

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