Khooni Panja
Khooni Panja

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, khooni panja. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Khooni Panja is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Khooni Panja is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook khooni panja using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khooni Panja:
  1. Take 1 cup refined flour
  2. Get 2 tbsp oil
  3. Take 250 gram Petha sweet(grated)
  4. Make ready 1 cup desiccated coconut
  5. Prepare 1 cup milk
  6. Prepare 1 tbsp mixed fruit jam
  7. Make ready Few Almonds and raisins
  8. Make ready Oil for frying
  9. Prepare 3 powdered cardamom

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Instructions to make Khooni Panja:
  1. Mix water and refined oil in the flour and make a dough, cover it with wet cloth
  2. Heat up the milk in the pan and add grated Petha, cook it until dry
  3. No mix 2 tablespoon of desiccated coconut Almonds, raisins,and cardamom powder in it
  4. Now heat up the oil in the karahi and take the dough and form the shape of hand.
  5. Fix this hand carefully in a small bowl of Steel and fry it along with the bowl.
  6. Now take the mixture of Petha and form a shape of skull carefully set it on the hand and spread mixed fruit jam in the plate and on the hand.
  7. Now ready to eat and scare💀👻

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So that’s going to wrap it up with this special food khooni panja recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!