Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian chicken soup (soto ayam). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian Chicken Soup (Soto Ayam) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Indonesian Chicken Soup (Soto Ayam) is something which I have loved my whole life. They are fine and they look wonderful.
In this video we are making Indonesian Chicken Soup! It is called Soto Ayam in Indonesian. Since Fall and colder weather is beginning I thought.
To begin with this particular recipe, we have to prepare a few components. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Take For Broth
- Take Chicken (i use around 300gr)
- Make ready 1 litre Water for boil
- Get 3 Bay Leaves
- Prepare 2 tbsp Lemon grass powder (fresh will be better)
- Get 1 tsp dried Galangal (fresh will better)
- Make ready 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Get 1 tsp coriander seeds
- Get 2 tbsp turmeric powder
- Get 5 cloves garlic
- Prepare 2 shallots (i used red onion)
- Get 1 tsp white pepper
- Get 1 tsp cumin powder
- Take 2 candlenuts
- Get 1/4 nutmeg since i dont wan't strong taste of it
- Take Salt
- Get For Servings
- Get Boiled eggs
- Prepare White cabbage - shredded
- Take Green onion - chopped
- Make ready Bean sprouts
- Get Perkedel
- Make ready Fried onion (see in my other recipe)
- Get Vermicelli noodles (i don't have, i use rice)
- Make ready Kaffir limes (i use lemon)
- Prepare Sambal (chili sauce/ paste)
- Make ready Sweet soya sauce
That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Instructions to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'.
So that is going to wrap this up with this special food indonesian chicken soup (soto ayam) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
