Cuban Bread Meat lovers Sandwich
Cuban Bread Meat lovers Sandwich

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cuban bread meat lovers sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cuban Bread Meat lovers Sandwich is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cuban Bread Meat lovers Sandwich is something that I have loved my whole life. They are fine and they look wonderful.

Cuban Bread Meat Lovers Sandwich - Best Dishes For Lunch "meat lovers sandwich With of recipes for lunches and light meals, there's no reason to be bored. The Cuban sandwich, better known as a Cubano, begins with soft, slightly sweet Cuban bread. Heaps of heavily seasoned pork roast and sliced ham alternating between layers of Swiss cheese and sour pickles.

To begin with this recipe, we must prepare a few components. You can cook cuban bread meat lovers sandwich using 23 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Cuban Bread Meat lovers Sandwich:
  1. Make ready —- meat——–
  2. Make ready 1-1/3 pound eye of round steak sliced very thin
  3. Make ready 1-1/3 pound boneless and skinless chicken thighs
  4. Get 1 pound Bacon
  5. Make ready 1 pound pork loin
  6. Make ready —-bread and spread ——-
  7. Make ready 1 loaf Cuban bread
  8. Prepare 1/2 cup minced black ripe olives
  9. Prepare 1/2 cup mayonnaise
  10. Make ready 1/4 cup yellow prepared mustard
  11. Make ready 1/2 stick butter
  12. Make ready —–condiments ——–
  13. Prepare 2 cup shredded lettuce, iceberg
  14. Prepare 1-2 large tomatoes
  15. Take 1/2 cup finely shredded cheddar cheese
  16. Take to taste hamburger dill pickle chips
  17. Make ready 1 teaspoon salt to taste banana pepper rings, optional
  18. Prepare –meat marinade and spices—–
  19. Prepare 1 teaspoon ground white pepper
  20. Prepare 1/2 cup white wine
  21. Get 1 teaspoon granulated garlic powder
  22. Get 1/4 cup extra Virgin olive oil
  23. Make ready 1/3 cup dehydrated onions

Discover delicious meat and vegetarian dinner ideas. I think the flavors of this sandwich depend on the quality of the individual ingredients. I used the pork Chef John suggested and made the Cuban bread. A Cuban sandwich (Spanish: Sándwich cubano) is a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa or Key West.

Instructions to make Cuban Bread Meat lovers Sandwich:
  1. Get a skillet hot then turn heat on low
  2. Fry the bacon rendering the fat
  3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings
  4. Cut the meat up into small pieces
  5. Add spices, wine, and extra Virgin olive oil.
  6. Put into a bag and marinate 30 minutes
  7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
  8. Slice the bread
  9. Mix the mayonnaise, mustard, and olives
  10. Spread the olive mixture on the bread
  11. Add pickles and bacon
  12. Add meat mixture lettuce and cheese
  13. Add tomatoes
  14. Butter one side of bread
  15. Lay the butter side of bread in hot skillet
  16. When the bread is toasted add butter to untoasted side and turn
  17. Wrap in parchment paper cut in half and serve

To prepare Cuban sandwiches, split bread in half then layer the sandwich with mustard, cheese, pickles, ham, pork then cheese again (the cheese glues everything together). Season with salt and pepper in between the ham and pork layers. (Optional: drizzle a little of the pork braising liquid over. To prepare the pork: Mix all of the marinade ingredients together (all of the ingredients except the pork), and rub this mixture over all surfaces of the meat. Excellent recipe for a very good substitute for traditional Cubano bread. Cuban sandwiches are typically made using a sandwich press, a tool which I don't own.

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