Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton pulao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton pulao is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mutton pulao is something which I’ve loved my whole life. They’re fine and they look wonderful.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.
To begin with this recipe, we must prepare a few ingredients. You can have mutton pulao using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton pulao:
- Take For Mutton Yakhni
- Prepare 1 kg Mutton
- Get 1 inch dar chini
- Get 1 choti Elaichi
- Take 1 bri Elaichi
- Get 10 sabt kali mirch
- Prepare 2 long
- Take 1 tsp salt
- Take 1/2 tsp haldi
- Prepare 6 jaway garlic
- Get 1 inch ginger piece
- Take 8 cup water
- Get For rice ingredients
- Get 1 kg Rice
- Get 3 Onion sliced
- Make ready 4 medium tomatoes (chopped)
- Make ready 4 green chilli
- Make ready 1 tbsp red chilli powder
- Take 1 & 1/2 tbsp salt
- Make ready 1/2 tbsp black pepper
- Get 1 medium bowl yoghurt
- Get 1/2 cup oil
Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. Mutton pulao - WikiMili, The Free Encyclopedia - WikiMili.
Steps to make Mutton pulao:
- Cooker mein ghosht dho kar dal kar khushk kar lein.. Phir Mutton yakhnik sare ingredients dal kar mix karein. 15 mint whistle dein. Boti nikal lein or yakhni chan lein.
- 1 kg Rice dho kar 30 mint ke liye pani mein soak kar dein. Pateely mein 1/2 cup oil dalein. Onion fry kar ke half nikal lein. Ghost dal kar bhoun lein. Yoghurt ke elawa sb ingredients dal kar mix karein.
- Tmatr b mix hojaye or oil b alg nzr any lgy to yoghurt dal kar again oil alg hony take bhouny.. 1 kg Rice mein 3 glass ke nap se 6 glass pani bnta hai
- Lkn mein 4 & 1/2 glass pani dalti hun.phly glass mein yakhni nap kar lein. Yakhni km hai to baqi pani dal lein. Total 4 & 1/2 glass yakhni or pani kar lein Ghosht achi trah bhoun Jaye to 4 & 1/2 glass pani dal sen. Boil eye to 30 mint soak kiye hue rice dal dein. Medium to high flame par cook karein..
- Pani ka bulbula bny lgy to anch dum jitni kar ke dkhn par rumal cover kar ke pateely ko cover karein. Wazan rakh dein. 15 mint dum de dein. - Dish out karein fry onion, lemon, greens chili se garnish karein
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that For faster navigation, this Iframe is preloading the Wikiwand page for Mutton pulao. Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Learn to cook White Mutton Pulao BiryaniRecipe by chef at Masala TV show. At Masala TV you can check complete White Mutton Pulao Biryani Recipe in Urdu and English. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion.
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