Smokey Paprika Salmon Salad
Smokey Paprika Salmon Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smokey paprika salmon salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smokey Paprika Salmon Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Smokey Paprika Salmon Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Paprika Salmon Salad:
  1. Make ready 10 ounces pink canned salmon drained
  2. Make ready 2 tablespoons vegetable oil
  3. Make ready 1 teaspoon dill weed
  4. Take 1/2 teaspoon smoked paprika
  5. Take 1 tablespoon sweet pickle relish
  6. Get 2 tablespoon mayonnaise
  7. Take 1/2 teaspoon onion powder
  8. Take 1 medium Kosher pickle

This ultra-tasty smoked paprika chicken is one of the most popular recipes ever from Bargain Box! I love smoked paprika, it's one of my most-used spices. It lends a smokey Spanish flavour to food without adding too much heat. I like to use chicken thigh for grilled recipes like this, but chicken.

Steps to make Smokey Paprika Salmon Salad:
  1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
  2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
  3. Cut the pickle into spears. Sprinkle with smoked paprika.
  4. Serve I hope you enjoy!

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