Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tiranga pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice. We can call this tiranga pulao recipe or. So here's is the special recipe of Tiranga (Tricolour) Pulao which you can make this republic day.
Tiranga Pulao is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tiranga Pulao is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tiranga pulao using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tiranga Pulao:
- Make ready White rice :-
- Prepare 1 cup cooked rice
- Prepare 1 tbsp oil
- Get 1 star anise
- Prepare as per taste Salt
- Prepare Orange rice :-
- Prepare 1 cup cooked rice
- Prepare 1 cup boiled soyabean chunks
- Get as per taste Red chilli powder
- Prepare as per taste Salt
- Get 1 cup carrot puree
- Take 4-5 raisins
- Get 1 tbsp ginger garlic paste
- Make ready For green rice :-
- Prepare 1 cup spinach puree
- Make ready 1 tbsp ginger garlic paste
- Take 1 tbsp raisins
- Prepare as per taste Salt
- Take 1 tsp red chilli powder
- Get 1 tbsp tomato sauce
Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in. Tiranga Pulao recipe is a simple but unique presentation of rice pulao. In this we choose three colors and with that represent flag colors of India. If you are from any other country then also you can try with.
Steps to make Tiranga Pulao:
- To prepare the white layer rice:-Heat oil in a pan,add cooked rice,add salt
- Mix it well.white layer rice is ready.
- To prepare the orange layer rice :-In the same pan add raisins,add ginger garlic paste
- Add carrot puree mix it well.add salt
- Add soyabean chunks,add cooked rice mix it well and saute for 2 min.orange layer rice is ready.
- In a same pan add oil,add ginger garlic paste,add raisins
- Add salt,add red chilli powder,add spinach puree
- Add cooked rice mix it well for 2 min.now green layer rice is ready.now three layer rice is ready,like this.
- To assemble:-In the bowl add orange layer of rice and flatten it,add the white layer of rice
- And flatten it form an even layer then add the green layer of rice and even it out using a spoon then turn the bowl upside down on a plate.
- The delicious tiranga pulao is ready to served now apply star anise on white rice layer.place a flag stick on tomato sauce.
Tiranga pulao is a very tasty rice preparation, popular in northern india, especially kashmir. Learn how to prepare tiranga pulao by following this easy recipe. How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. Tiranga Pulao - Pulao is one of the most favorite dish across India, it is a must served on a weekend lunchtime menu. It is the perfect dish to prepare at home and celebrate the day's spirit with your loved.
So that is going to wrap it up for this special food tiranga pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
