Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemons khatta-meetha pickle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemons Khatta-Meetha Pickle is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lemons Khatta-Meetha Pickle is something which I have loved my whole life. They are nice and they look wonderful.
Hello everyone this is my new video "How to make lemon pickle " Thanks for watching. Lemon Pickle is a condiment that is common in South Asian cuisine. Lemon pickle recipe in hindi, khatta meetha neembu ka achaar ki recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemons khatta-meetha pickle using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemons Khatta-Meetha Pickle:
- Prepare lemon
- Prepare Black Salt
- Take salt
- Prepare sugar
- Get Red chilli powder
- Get garam masala powder
- Get dry ginger powder
- Get seeds ajwain or to taste
As this recipe of lemon pickle is sweet and sour, so it will taste much better than other pickles. Pickles can lift the taste of simplest of the meals. I love how a pickle can add another layer of flavor and taste even to a simple meal of every day Dal chawal sabzi meal. In winters Gajar Gobhi ka Achar, Nimbu Hari mirch ka Achar.
Steps to make Lemons Khatta-Meetha Pickle:
- Wash the lemons and wipe them dry using a dry cloth.
- Grind all the dry ingredients together except lemons and sugar. Keep this masala aside. Cut each lemon into four parts. Remove the visible seeds if possible.
- Now place the lemons into a dry bowl.
- Mix lemon and masala nicely and keep these lemons out in the sun for 2-3 days. Fill this in a jar, close the lid tightly and Keep shaking the jar every day.
- After 6-7 days add the sugar to the pickle jar and keep it in the sun for 4-5 more days.
- Lemon pickle will be ready in total 15 days. Old is gold,the more older the pickle is the much tastier.
This Nimbu ka khatta mitha achar which I am making today. This sweet-sour (khatta meetha) nimbu achar is prepared with lemons, jaggery and spice powders. This vegan lemon pickle comes from my mom. She is very good at making pickles and every summer making pickles is like a yearly ritual for her. This is the case with many families in India.
So that is going to wrap it up for this special food lemons khatta-meetha pickle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
