Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khatta meetha kolatha dali. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khatta meetha kolatha dali is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Khatta meetha kolatha dali is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have khatta meetha kolatha dali using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khatta meetha kolatha dali:
- Take splitted horsegram
- Prepare turmeric powder
- Get dry mango (ambula)
- Take tamarind juice
- Take Salt as per your taste
- Prepare Jaggery powder
- Make ready mustard oil
- Take garlic
- Make ready small chopped onion
- Take curry leaves
- Take dry red chilli
- Prepare green chilli chopped
- Get punch phoran
- Make ready water
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Instructions to make Khatta meetha kolatha dali:
- Dry roast the dal for sometime till they become change their colour.
- Wash the dal in water and then pressure cook the dal with water, salt, turmeric powder and dry mango up-to 5-6 whistles in low flame.
- After that switch off the flame and allow it to cool down completely and then grind the dal without grinding the mango piece.
- Heat a Kadai and put oil in it and add punch phoran in it. When the mustard from the punch phoran crackle then add the chopped onion, crushed garlic cloves along with red chilli and curry leaves in it.
- When the onion becomes translucent and the raw smell of garlic has gone then add the dal in it.
- And also add the dry mango piece, tamarind juice, Jaggery powder in it. Allow it to boil for 2-3 minutes.
- Now your Khatta meetha kolatha dali is ready to serve. Serve hot with steamed rice.
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