Spicy Pork And Petai / PARKIA SPECIOSA
Spicy Pork And Petai / PARKIA SPECIOSA

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy pork and petai / parkia speciosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Parkia speciosa (the bitter bean, twisted cluster bean, or stink bean) is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to. Parkia speciosa (stink bean, petai, bitter bean, stinker or twisted cluster bean) is a plant of the genus Parkia in the family Fabaceae.

Spicy Pork And Petai / PARKIA SPECIOSA is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Pork And Petai / PARKIA SPECIOSA is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy pork and petai / parkia speciosa using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork And Petai / PARKIA SPECIOSA:
  1. Get 300 grams pork belly
  2. Take 1 large fine dice onion,
  3. Get 3 tbsp vegetable oil
  4. Get 2 tbsp light soy sauce
  5. Get 2 cup petai (parkia preciosa)
  6. Make ready LG SPICY SAUCE (SAMBAL SAUCE)
  7. Make ready 2 tbsp spicy sauce (sambal sauce) or any sambal oelek
  8. Take 2 tbsp light soy sauce
  9. Take 1 tsp sugar
  10. Take upon noodle or white rice optional
  11. Take 2 bundle udon noodle

Vegetable: Spicy Petai with Anchovies (Parkia Speciosa). I bought a whole bunch of Petai at the night market on Tuesday. I remember disliking it when I. Parkia speciosa (petai), (Meitei: yongchak; Hmar: Zawngṭa; Simte: Jawngta Karbi:Themuke; Dimasa:Barthai; Mizo: Zawngṭah, Paite: Zawngtah, Thadou : Jonglha; Manipuri: Yongchak; Tripuri: Wakerek; Gangte: Zawngtah; Indonesia: petai or pete; Thai: สะตอ; RTGS: sato; Rongmei.

Instructions to make Spicy Pork And Petai / PARKIA SPECIOSA:
  1. Pan fry the pork belly then Slice pork belly into 1 inches thick then pan fried till lightly brown and crispy about 7 minute or longer depending on the thickness of the pork belly
  2. In pan with oil sauté spicy sauce then add light soy sauce and sugar, then add the onion
  3. Add pan fried pork belly strip and petai (parkia speciosa) with another 1 tbsp of light soy sauce and stir fry to mix well
  4. Cook udon noodle in salted boiling water for 13 minutes then drain and set aside

Great recipe for Spicy Pork And Petai / PARKIA SPECIOSA. MAGIC BEAN MOST STINKY BEAN BUT WITH MANY HEALTHY BENEFIT PLEASE VIEW WEBSITE Benefits of Petai Learn more on our Petai (Parkia speciosa) page. Parkia species are reported scattered in lowland rain forests, sometimes in tall secondary forests. Parkia speciosa petai hanged to a rope for sale at local fresh market Parkia speciosa or Bitter Stir fried spicy Nyonya prawn sambal petai Parkia speciosa.

So that’s going to wrap it up with this special food spicy pork and petai / parkia speciosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!