Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khatta meetha kolatha dali. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Khatta meetha kolatha dali is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Khatta meetha kolatha dali is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook khatta meetha kolatha dali using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khatta meetha kolatha dali:
- Get splitted horsegram
- Take turmeric powder
- Make ready dry mango (ambula)
- Get tamarind juice
- Get Salt as per your taste
- Take Jaggery powder
- Get mustard oil
- Take garlic
- Get small chopped onion
- Prepare curry leaves
- Prepare dry red chilli
- Prepare green chilli chopped
- Take punch phoran
- Prepare water
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Steps to make Khatta meetha kolatha dali:
- Dry roast the dal for sometime till they become change their colour.
- Wash the dal in water and then pressure cook the dal with water, salt, turmeric powder and dry mango up-to 5-6 whistles in low flame.
- After that switch off the flame and allow it to cool down completely and then grind the dal without grinding the mango piece.
- Heat a Kadai and put oil in it and add punch phoran in it. When the mustard from the punch phoran crackle then add the chopped onion, crushed garlic cloves along with red chilli and curry leaves in it.
- When the onion becomes translucent and the raw smell of garlic has gone then add the dal in it.
- And also add the dry mango piece, tamarind juice, Jaggery powder in it. Allow it to boil for 2-3 minutes.
- Now your Khatta meetha kolatha dali is ready to serve. Serve hot with steamed rice.
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