Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veggie burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Packed with so much flavour, you'll want to eat them straight out of the skillet. This is a Veggie Burger recipe created by a carnivore, for carnivores. These veggie burgers are packed with vegetables!
Veggie Burger is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Veggie Burger is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook veggie burger using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Burger:
- Make ready For Veg Cutlets-
- Get 3 medium boiled and mashed potatoes
- Get 1 carrot chopped
- Get 1/2 cup boiled green peas
- Take 2 tbsp French beans boiled
- Get 1 small beetroot grated
- Prepare 1 tbsp ginger chilli paste
- Get as per taste Salt
- Make ready 1/2 tbsp garam masala
- Prepare 1/2 tbsp chat masala
- Take 3 tbsp bread crumbs
- Take 2 tbsp cornstarch
- Take as required coriander leaves
- Get 1 Burger
- Make ready 2 tbsp mayonnaise
- Get 2 tbsp green chutney
- Make ready 1 cheese slice
- Take 2-3 cabbage leaves
- Take 1 onion sliced
- Make ready 2 tomatoes sliced for serving
- Make ready as required Butter
- Get 1 burger bun
- Take as required Potato chips for serving
- Take as required Tomato sauce and green chutney
Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty Even with binders like breadcrumbs, oats, egg whites, or farina, veggie burger patties tend to be. I found homemade veggie burgers so frustrating that, after a while, I gave up trying. We swear there is no meat between these buns. We've no beef with these delicious veggie burger recipes!
Steps to make Veggie Burger:
- Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl.
- Divide the mixture into equal portions and round shape into cutlets.
- Heat oil in a pan and fry cutlets. Drain on absorbent paper.
- Slice burger bun horizontally
- Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside.
- Make chutney mayonnaise, mix together in a bowl.
- Place a cheese slice on the base half of the bun and top with some cabbage leaves.
- Slice an onion, tomato slices over the slices.
- Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun.
- Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce
- Enjoy
They'll please everyone at a barbecue and win hearts as an easy make-ahead family dinner. My search of veggie burger recipes is limited to burgers made with vegetables and grains, although I did include a few recipes that used tofu, a soybean product. Otherwise, I avoided soy products, and. Looking for the best veggie burger recipe? Try one of our vegetarian burgers from black bean burgers to mushroom burgers and the best vegan burger recipes.
So that is going to wrap it up with this special food veggie burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
