Palak Paneer Kofta Curry
Palak Paneer Kofta Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paneer kofta curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. Full Recipe. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. it includes palak paneer.

Palak Paneer Kofta Curry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Palak Paneer Kofta Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have palak paneer kofta curry using 39 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Kofta Curry:
  1. Make ready 400 gm spinach
  2. Prepare 2 Tbs Oil
  3. Make ready 2 Tbs Butter
  4. Get 1/2 Tbs Cumin (Zeera)
  5. Get 1 Tbs Garlic (heaped crushed)
  6. Make ready 1 Tbs Ginger (heaped crushed)
  7. Make ready 4 Tbs Onion Chopped
  8. Prepare 1 Tsp Coriander Powder
  9. Take 1 Tsp Salt
  10. Take 1 Tbs Red Chilli Flakes
  11. Prepare 1/2 Tsp Turmeric Powder
  12. Prepare 1 Green Chilli Chopped
  13. Make ready 1/2 Cup Yogurt
  14. Make ready 1/4 Tsp Black Salt
  15. Make ready 225 gm Paneer Cubes (Cottage cheese)
  16. Prepare 2 Tsp Fresh Cream
  17. Take 1 Cup Gram Flour
  18. Make ready 1 Glass Water
  19. Make ready 2 Onions medium size
  20. Take 1 Tbs Cashews
  21. Take 1 Tbs Almonds
  22. Prepare 1 Tbs Melon Seeds
  23. Take 1 Cup Oil
  24. Make ready 1 Tbs Ginger garlic green chilli paste
  25. Prepare 1 Bay leaf
  26. Get 1 Stick Cinnamon
  27. Prepare 6-8 Black Pepper Corn
  28. Prepare 2 Green Chillies
  29. Prepare 1 Tsp Cumin (Zeera)
  30. Prepare 2 Green Cardamoms
  31. Get 2 Black Cardamoms
  32. Take 6 Button Red Chillies
  33. Take 3 Medium Tomatoes Puree
  34. Make ready 1 Tsp Salt
  35. Prepare 2 Tsp Red Chilli Flakes
  36. Take 1/2 Tsp Turmeric Powder
  37. Take 1 Tsp Coriander Powder
  38. Get 1 Cup Green Peas
  39. Prepare 1 Tbs Butter

This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served with the greenest palak curry, just the way it is when you eat outside, but with NO added color! Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious.

Steps to make Palak Paneer Kofta Curry:
  1. This recipe is not a usual palak paneer recipe but a twist to it in the form of koftas or fried dumplings that r dunked into a nuts and tomato based gravy. First we have to make koftas : - Making of spinach (palak) puree: - Spinach 400 grams with thin stems Blanch the spinach leaves by putting them in boiling water for 2-3 minutes.Take them out and put them in ice cold water to prevent further cooking and colour change. - Blend palak to make a puree and keep a side.
  2. In a pan heat 2tbsp oil, - Now add 2tbsp butter, - add 1/2 tbsp cumin(zeera), - 1 tbsp heaped crushed garlic, - 1 tbsp heaped crushed ginger, - Sauté it.Now add 4tbsp chopped onion.Cook for 3-4 minutes,when it get pink colour,add 1 tsp coriander powder,1 tsp salt,1 tbsp red chilli flakes,1/2 tsp turmeric powder,1 green chilli chopped,1/2 cup yoghurt, 1/4 tsp black salt, now let it cook. After 5 minutes - Add palak purée, give it a mix - Now add 225 grams of paneer cubes (cottage cheese)
  3. Let it simmer for couple of minutes, when all liquid get dry then add 2 tsp fresh cream, - Allow it to cool down completely.
  4. In a deep pan, dry roast the 1 cup of gram flour. - Roast it till nice aroma n fragrance comes out. - Remove from heat and let it cool down completely.
  5. Add slowly roasted gram flour into prepared palak paneer mixture.To form a soft dough, - Now make round shaped koftas (dumplings) as per ur favourite size.
  6. Heat oil in karahi, and fry dumplings (koftas) - Don't over cook it - Just need to get a nice colour. - Keep aside.
  7. Making of nuts and tomato based curry: - In a sauce pan add 1 glass water, 2 medium sized onions roughly chopped, cashews 1 tbsp, almonds 1 tbsp, melon seeds 1 tbsp.Boil down till it gets soft. - Remove from heat, - Allow it to little bit cool, Now blend it.
  8. In a deep nonstick vok, heat 1 cup oil.Now add 1 tbsp ginger /garlic and green chilli paste, sauté.Now add 1 bay leaf, - 1 stick of cinnamon,black pepper corns 6-8, & 2 green chillies,1tsp cumin(zeera), - 2 green cardamoms, - 2 black cardamoms, - 6 button red chillies.Give it a little mix,
  9. Now add blended onion mixture,cook for 5-7 minutes on medium low heat. - Now add 3 medium tomatoes (puréed), 1 tsp salt,2 tsp red chilli flakes,1/2 turmeric powder,1 tsp coriander powder. - Mix it and cover it.Cook till oil separates.
  10. Boil 1 cup green peas with a sprinkle of salt,now transfer it into ice cold water for its beautiful colour.
  11. Heat 1 tbsp butter in a nonstick pan and roast cashew and almonds to get it's nutty flavour in every bite.
  12. Add prepared koftas in gravy before 5-10 minutes of serving.Add blanched green peas too.
  13. In a serving dish pour prepared palak paneer kofta curry and garnish with nuts,fresh coriander leaves,and sprinkle of lemon juice. - Serve with naan and raita. - Enjoy a royal and fancy vege-dish.

The crispy koftas should be added to the gravy. This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. Please use a good flavorful garam masala. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach Palak kofta curry tastes best with many types of Indian breads like paratha, chapatti, tandoori roti Mix well.

So that’s going to wrap this up for this special food palak paneer kofta curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!