Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, royal khubani ka meetha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Royal Khubani ka Meetha is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Royal Khubani ka Meetha is something that I’ve loved my whole life. They are nice and they look fantastic.
Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots.
To begin with this particular recipe, we must prepare a few ingredients. You can have royal khubani ka meetha using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Royal Khubani ka Meetha:
- Prepare (Apricot Mix:)
- Get Dried Apricots (seedless)
- Take Sugar
- Prepare Water
- Get (Vanilla Custard:)
- Prepare litters Milk
- Make ready sugar
- Take Vanilla custard powder
- Make ready Water
- Prepare (Garnish:)
- Prepare cream
- Prepare Walnuts
- Make ready Almonds
- Take Few chandi warkk
It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings. Khubani or qubani or khobani is an urdu term for apricots.
Instructions to make Royal Khubani ka Meetha:
- 250 grams Khubaani ko achi terhan dhoo lien. Phir ussay Saaf 2 cup pani mien 3 se 4 ghenton tkk bhigo dien. Jab khubaani achi terha phool jaye to ussi ke pani samait cooking pan mien ½ cup sugar ke sath pkayen.
- Jab cheeni ke sath khubaani achi terhan pakk kar naram ho jaye to ussay blend kar ke phir dobara 2 se 3 minute pkayein or thanda kar lien.
- 1½ litter milk mien ¾ cup sugar daal kar boil kar lien. Phir ½ cup water mien 6 tbls vanilla custard daal kar milk mien dalien sath sath chamach hilati jayein. Jab thick ho jaye to stove band kar lien or custard ko room temperature per aany dein. (Custard na to bhht thick ho na hi bhht patla, drmeyani consistency honi chaiye). Jab normal hony lgy to half quantity custard ki seving dish mien set kar lien.
- Jab custard set ho jaye to oper se khubaani ke mixture ki layer lgayein, phir bakaya custard set kar dein. Custard per khubaani ke mixture ko piping bag mien daal kar strips bnayein (lines bnayei).
- Khubaani ke mix ki lines ke sath hi cream ki lines lgayein or kisi toothpick se forward backward lines cut kar ke design bana lien. Apny style ke According chandi ka warkk lgayein
- Walnuts or badam se garnish krien or fridge mien rakh kar chill kar lien. Lazeed Khubaani ka Royal meetha ready hai.
Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands. This Delectable Dessert was originally served and savoured by The Royals. Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times #HappyCookingToYou.
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