Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef yakhni pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef yakhni pulao is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef yakhni pulao is something which I have loved my entire life. They are fine and they look fantastic.
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Beef Yakhni Pulao is regarded as one of the most popular recipe of Pakistani cuisine.
To begin with this recipe, we must first prepare a few components. You can have beef yakhni pulao using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef yakhni pulao:
- Prepare 1 1/2 kg meat
- Make ready 3 glass Rice
- Prepare 3 serving spoon
- Prepare 1 onion
- Prepare 2 small Tomato
- Prepare to taste Salt
- Take 1 tbs cumin seed
- Get 3 tbs fennel seed
- Make ready 3 tbs coriander
- Make ready 1/2 tbs black pepper
- Get 5 Clove
- Prepare 2 Cinnamon stick
- Prepare 1/2 tbsBlack cumin seed
- Get Garlic bulb
- Make ready Ginger 1 inc piece
- Make ready 2 tbs Ginger garlic paste
- Take 3-5 Aloo Bukhara
- Take 2 tbs Vinegar
- Take leaves Mint
- Make ready Fresh coriander
- Take 2 Lemon
- Prepare 2 tbs green chili paste
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. Yakhni Pulao recipe by Shireen Anwar.
Steps to make Beef yakhni pulao:
- For stock
- Meat,half onion, garlic, ginger,fennalseed,Coriander, garam masala half quantity salt and water 7 glass dal dain pressure cooker 13 min take pakay ya meat gal janay take.
- Ab meat aur stock ko alag alag kar lay.
- Ab alag pan mein oil dalain half onion ko barik slice kar lay aur light brown kar lay is mein ginger garlic paste add kar lay aur baki garam masala Daly phir 1 tomatao green chilli paste daly aur bhoon lay.ab meat add Karin and bhoon lain
- Phir aloo Bukhara daly salt dal lay lemon daly 5 min paka lay phir 6 glass stock dal lay boil anay par rice dal day aur vinegar dal day half done kar lay.
- Jab thora sa pani baki reh jay to lemon slice, tomato, fresh coriander, mint leaves, daly aur dam laga day 10 min.
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Yakhni Pulao is a juicy, salty, rice and meat dish.
So that is going to wrap it up for this exceptional food beef yakhni pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
